Method for making hot and sour pot bottom

Sweet potato vermicelli 100g Melaleuca rotten ***50g

Rotten skin 1 piece of beef 100g

Beef balls 12 sweet corn 1.

Emperor cuisine 1 a handful of peanuts 1.

Salt 5h, 2 tablespoons of red oil bean paste.

Mature vinegar 30 ml water right amount

Practice of hot and sour soup pot

Step 1

Prepare materials

Second step

Cut beef into thin slices, add a little raw flour and sand tea sauce and stir well.

Third step

Soft-boiled sweet potato vermicelli with boiling water.

Fourth step

Wash sweet corn and cut into pieces for later use.

Step five

The emperor's dishes are all washed at the roots for later use.

Step 6

The beef balls are taken out in advance and thawed.

Step 7

Stir-fry the rotten skin into crisp rotten skin.

Step 8

Stir-fry peanuts in oil for later use.

Step 9

Scoop 2 tablespoons red bean paste and 30 ml old vinegar for later use.

Step 10

After the water in the pot is boiled, add the dried Melaleuca to boil.

Step 1 1

Boil until soft, press the up and down keys to take it out for use, and pour out the water in the pot.

Step 12

Boil water in a pot, then pour in red oil bean paste, aged vinegar and salt, and rinse with thousand layers of rot.

Step 13

Add beef balls and sweet corn and blanch together.

Step 14

Add beef and blanch with the vermicelli.

Step 15

Finally, add the rotten skin and blanch it with the emperor's dishes.

Step 16

accomplish