Panda Eye Constellation _ Panda Eye Type

Cream caramel bread | What should a panda eye girl do?

material

A. 200 grams of high-gluten flour, 30 grams of sugar, 4 teaspoons of salt1/,and one egg yolk, that is, 3 grams of yeast, 0/00 grams of fresh cream/kloc-0, 40 grams of milk, 20 grams of salt-free cream, and c. crispy granules: 30 grams of sugar powder, 50 grams of low-gluten flour, and 5 grams of milk powder.

working methods

1. Mix all materials A evenly, stir them into dough, and knead them into dough with smooth surface.

2. After adding the cream, beat until a smooth film can be pulled out (that is, until the completion stage).

3. Put it in a container, cover it with plastic wrap and ferment for about 80 minutes. (about 2~3 times larger).

4. Divide into 6 equal parts, round and cover with plastic wrap, and relax for 15 minutes.

5. First make the dough into an oval shape, then roll it inward from a long place, tighten the end of the dough, then knead it on the table for a few times to a length of about 28cm, braid it, and put it in a baking tray for final fermentation for 30 minutes.

6. After sugar, low flour and milk powder are mixed evenly, add cream and knead it into fine particles by hand.

7. Brush the surface of the bread with egg liquid, then sprinkle crispy particles evenly, put them in a preheated oven and bake at 190℃ and 160℃ or up and down or 175℃ for 20 minutes.

skill

1. When making crispy granules, the cream does not need to be melted, and the cream should be kept in a solid state, so that it is not easy to melt and get wet. The inexhaustible crispy particles can be put into plastic bags and stored at room temperature or in the refrigerator, which can be stored for a long time. I just put them in the refrigerator and took them out when I went home last time, and they still smelled the same. The way to braid your hair is to use us ordinary girls. But what needs to be remembered is that when braiding, it is best to press it with clean small stones or heavy objects from the beginning, which is convenient for us to operate. Finally, remember to fold the ends of the head and tail (fold them inward after kneading, and compact them directly without folding). 3. Dough, don't tie it too tightly when braiding, and the technique is natural. 4. The whipped cream in the formula contains no sugar and tastes mellow. Do not use vegetable cream instead.