Fortune Telling Collection - Zodiac Analysis - What is the flower language of pitaya? Suitable for who?
What is the flower language of pitaya? Suitable for who?
What is the flower language of pitaya? Suitable for who?
What is the flower language of pitaya? Suitable for who?
The flower language of pitaya: auspiciousness, beauty, longevity and tenacity.
What does pitaya stand for?
Pitaya represents auspiciousness. If it is directly sent by ordinary friends, it is a good blessing. Pitaya also symbolizes aristocratic love. If it is a boyfriend or girlfriend, a girl who marries a boy means "I don't care if you are rich or not".
Information about pitaya
Pitaya (scientific name: Pitaya' foo-lon') is a cultivated variety of Cactus, belonging to measuring ruler. It climbs up the juicy bush and has air roots. Many branches, extension, often winged leaves, wavy or crenate edges, dark green to light blue-green, bony; Flowers funnel-shaped and open at night; Scales are ovate-lanceolate to lanceolate, calyx-shaped perianth is yellow-green, linear to linear-lanceolate, petaloid perianth is white, oblong-oblanceolate, filaments are yellow-white, styles are yellow-white, berries are red, oblong, fruit umbilicus is small, and pulp is white-red. The seeds are obovate and black, and the hilum is small. Flowering and fruiting in July-65438+February.
Distributed in Central America to northern South America, widely cultivated all over the world, climbing on trunks, rocks or walls by air roots, with an altitude of 3-300 meters.
This kind of branch cutting is easy to survive, and it is often used as the rootstock for grafting crab claws, clam and many cacti. Flowers can be used as vegetables, berries can be eaten, and the trade name is "dragon fruit".
How to eat pitaya
How to eat pitaya
How to eat pitaya meat:
The eating method of pitaya is similar to watermelon; The pulp contains thousands to more than 10000 sesame seeds. The whole pulp is mixed with honey, fresh milk and ice cubes to make juice. After the seeds are broken, the fragrance is overflowing and it is extremely delicious. According to personal taste, besides making juice, it tastes delicious and sweet, and making ice cream or jelly is even more delicious. The fruit brewed from pulp is rich in wine.
How to eat pitaya flowers:
Pitaya has a large flower shape, with a total length of about 45cm, a corolla of 25cm and a weight of 350 ~ 500 g. It is a veritable "night fairy" and its English name is Night-Blooming Cereus. Each flower of pitaya weighs about half a catty to 1 catty, and can be used for cooking, soup or lettuce salad. After drying, it can be stored for a long time, crispy and delicious. The pitaya flower is boiled in water, added with rock sugar and drunk after freezing, which is more fragrant and mellow than chrysanthemum tea.
Legend of pitaya
Legend of pitaya
A poor Aztec woman lost her way in the desert, unable to call for help in pain, in a very dangerous situation, and went to another world in despair and illusion. ...
I heard a very clear and powerful voice coming from heaven! The voice told her to eat the plants next to her quickly! Eat the plants around you! She struggled to stretch out her hand to touch it, but she couldn't open her eyes. She just imagined that there were scattered and stretched rulers around her. There are few other plants in this particularly hot desert. She saw flashing red light in the illusion, dotted with pitaya between the scales measured, like handfuls of burning hunting, and her beating heart was shouting, inspiring her to stick to it! A breeze, millions of young beauties came running to her with huge lilies!
As if in a dream, her hand touched a blowing one, and she felt groups of swaying fairies and clusters of brilliant flowers changing alternately in front of her eyes, like a thick green ruler. When she magically pulled it, it broke, and her hand was stabbed with blood, but she didn't feel pain. She seemed to be guided by a magical force, mechanically biting this thick ruler and eating another one.
Just before noon, when the sun was more vicious, something magical happened! The Aztec woman woke up, her physical strength recovered quickly, her almost chapped lips became rosy like magic, and gradually covered her whole body like waves. She walked out of the desert smoothly!
Legend of pitaya
The legend of pitaya has been passed down from generation to generation, and the rulers regard it as fairy grass. Pitaya, also known as fairy fruit and honey fruit, its branches, flowers, fruits and roots have become indispensable special crops for local people, with unique medicinal and edible functions. As a sacred symbol, pitaya is respected by the world, and this tradition later spread all over the world with the invasion and expansion of European colonialism. Pitaya is the first-class edible plant fruit for human beings, which symbolizes many beautiful ideals of human beings, such as good luck, health, wealth and longevity. Whether people are visiting relatives and friends or visiting patients, there must be a dragon fruit in the center of the fruit blue that they carry with them, which indicates many good wishes. No matter national leaders or ordinary people, dragon fruit is often inseparable from ancestor worship.
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