Yuqian jiaozi is a very traditional food, so how to make them fragrant and nutritious, low in fat and oil and full?

Yuqian jiaozi is a very traditional food, so how to make them fragrant and nutritious, low in fat and oil and full? Now, I will share with you the practice of this "Yuqian Maruko" food, so that my favorite friends can cook it according to the menu, make delicious food for their relatives and give their families a care. Yuqian meatball food: Yuqian proper amount, 3 raw eggs, a small amount of salt and spiced powder. Exercise:

The first step is to just win the elm money, the right amount of fresh elm money, 3 raw eggs, a little salt and spiced powder, one after another like a flower. First, select leaves and dry branches, soak them in cold water and wash them several times. This step must be careful.

Step two, clean the neat elm, drain the water, beat three eggs and stir well. One by one, like flowers. First, select leaves and dry branches, soak them in cold water and wash them several times. This step must be careful. Add a spoonful of salt and a spoonful of spiced powder seasoning, stir well, and do not add other seasonings.

Step 3, add a proper bowl of corn flour, which can also be replaced by ordinary flour, and stir well. Add a spoonful of salt and a spoonful of spiced powder seasoning, stir well, and do not add other seasonings. Add a little in batches, rub hard with your hands, and let the wheat flour and elm fully combine, and it will be fine for a long time.

Step 4, dip your hands in water, add a proper bowl of corn flour, which can also be replaced by ordinary flour, and stir well. Add a spoonful of salt to take a proper amount of elm, and rub it into a vegetable ball by hand. Add a proper amount of water to the stainless steel steamer, put the prepared leek balls on the steamer, brush the steamer with oil, and leave a gap between each center.

Step 5: After the fire boils, steam on medium fire 10 minute, then turn off the fire and take out the pot. Brush some oil on the steamer and make a gap in each center. Add a proper amount of water to the stainless steel steamer, put the prepared leek balls on the steamer, brush the steamer with oil, and leave a gap between each center. Dip a new juice into it, the elm is mellow and tender, and the child can eat five praises at a time.