How to make a crystal pot for Chaoshan snacks?

Ingredients: 320g of dried noodles, 480g of bean paste and 20g of raw flour.

Methods: 1. Add appropriate amount of boiling water to the mixed raw flour, stir well, cover for five minutes, let the heat permeate evenly, and knead into soft vermicelli.

2. Cut the vermicelli into granules, roll each granule into thin skin with a wooden stick, wrap it in bean paste, knead it into a ball, and steam it in a dish that has been swept with oil.