Do you know why Qingming wants to eat jiaozi?

We all know which festivals to eat jiaozi. All we can say is: winter solstice, New Year's Eve, New Year's Day, Lantern Festival ... Perhaps few people know that Tomb-Sweeping Day also eats jiaozi! However, with the great development of society, you can eat jiaozi at any time. Let's see why Tomb-Sweeping Day wants to eat jiaozi!

Tomb-Sweeping Day has the custom of eating cold food. For example, jujube cakes and wheat cakes are cold foods in the north. Eating dumplings in the south, such as Hunan. Jiaozi is one of them. Both north and south eat. Jiaozi is shaped like an ingot, which means good luck. China people are looking for luck. In the north, jiaozi, who eats pickled cabbage stuffing in the Qingming morning, washes her hair with pickled cabbage water, which means that her heart is bright and her eyes are bright within one year. There is a custom in Shaoxing, "Every household in Tomb-Sweeping Day makes Ai Jiao." Why does Tomb-Sweeping Day eat Ai Jiao and Ai Gao? There may be opinions all over the country. Shaoxing's statement is that "eating wormwood in Qingming can avoid sores."

The origin of jiaozi: jiaozi was originally named "Joule", which was first invented by China doctor Zhang Zhongjing. At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people fell ill. There is a famous doctor in Nanyang named Zhang Ji and Zhong Jing. He studied medical books hard since childhood, learned from others and became the founder of traditional Chinese medicine. Zhang Zhongjing is not only good at medical skills, but also noble in medical ethics. He took the poor and the rich seriously and saved countless lives.

When Zhang Zhongjing was an official in Changsha, he often treated the people. One year, when the local plague was prevalent, he made a cauldron at the entrance of Yamen, giving up medicine to save people, which was deeply loved by Changsha people. After Zhang Zhongjing retired from Changsha and returned to his hometown, he walked to the shore of the Baihe River in his hometown and saw many poor people hungry and cold, and their ears were frozen. He was very upset and determined to treat them. When Zhang Zhongjing came home, many people sought medical treatment. He is as busy as a bee, but he always remembers those poor people with frozen ears. He imitated Changsha's way and asked his disciples to set up a medicine shed and cauldron in an open space in Dongguan, Nanyang, to give medicine to the poor.

Zhang Zhongjing's medicine is called "Quhan Joule Decoction". Its practice is to put mutton, pepper and some herbs to remove cold into a pot and cook them. After cooking, take these things out and chop them up, and make them into ear-shaped "Joules" with leather bags. After cooking in the pot, it will be distributed to patients who ask for medicine. Everyone has two charming ears and a bowl of soup. After eating Quhan decoction, people feel feverish all over, their qi and blood are smooth, and their ears are warm. After eating it for a while, the patient's rotten ears healed.

Zhang Zhongjing didn't give up taking medicine until New Year's Eve. On the first day of the new year, people celebrate the new year and the recovery of rotten ears. They cook New Year's food like Joules and eat it on the first morning. People call this food "Joule", "jiaozi" or partial eclipse.

Zhang Zhongjing's history is nearly 1800 years ago, but his story of "Quhan Joule Decoction" has been widely circulated among the people. Whenever people eat jiaozi, they still remember Zhang Zhongjing's kindness. Today, we don't need charming ears to cure frozen ears, but jiaozi has become the most common and favorite food for people.

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