A good name for scented tea

Yamingju

Minghuaxuan

clearly

1. Tea shoots.

4. tea: fragrant ~. Eager for juice.

Two.

What is "Ming"? Many dictionaries list two explanations. One is the general term for tea, so there are words such as "tasting tea" and "fragrant tea". Secondly, explain the meaning of "Ming" in detail, and select the following:

Lu Yu's Book of Tea: "One tea, two tea, three tea, four tea and five tea."

Cihai: Looking at jade? Rudder rudder rudder rudder rudder rudder rudder rudder stern; 33333333333; 333333

Etymology: a latecomer to tea.

"Chinese character sea": it is the old leaf of tea, that is, coarse tea.

A Chinese dictionary: a term refers to late-picked tea leaves.

Kangxi Dictionary: Late Tea Man.

Smell: bitter, sweet, slightly cold and nontoxic.

Indications: 1, red and white dysentery. Stir-fry with a catty of good tea, pound it into ideas, and fry one or two bowls. People who suffer from dysentery for a long time should also eat this. The other side: red dysentery is fried with honey water. White dysentery is boiled with natural ginger juice with skin and water. One side: stir-fry tea and vinegar and eat it while it is hot.

2, bloody stool, urgency and then weight. Grind with half a catty of fine tea, add 100 herbs and fry for five times, two yuan each time, and send rice soup. Take it twice a day.

3, postpartum constipation. Mix tea powder with onion saliva, but do not take rhubarb.

4, low back pain is difficult to turn. Decoct tea five times, add vinegar twice, and take it once.

5, scrotal sores. Wash the affected area with licorice soup first, and then apply it with tea powder.

6, the feet are wet and rotten, and the tea leaves are chewed.

7, urinary sores. Mix tea powder with raw oil and apply.

8. cough. There are one or two pieces of good tea powder and one or two pieces of white muscardine silkworm, which are studied together as the end. Soak a small bowl of boiling water and lie down before taking it.

9. Hey, Gu Tongmeng. Shuo Wen Jie Zi: Meng, grass bud, from grass to sound. Sprouts, new buds and sounds are often emitted from grass teeth. The original meaning of tea bud refers to the tender bud of vegetation. The buds of tea trees can of course be called tea leaves. Later, Ming, Meng and Bud were divided into two parts, among which Ming specifically refers to tea (tea) buds. Therefore, when Xu Xuan revised Shuo Wen Jie Zi, he added: Ming, tea bud also. From scratch to fame. When did tea evolve from the buds of vegetation, especially tea buds? The old title was written by Zhang Hua, a Jin man, in "Anecdotal Stories": Yuyao Yuhong went up to the mountain to pick tea, and Guo Pu, a Jin man, made two notes on bitter tea: morning tea, evening tea, or it was said that bitter tea was named by Shu people. Before the Tang Dynasty, tea was often cooked with raw soup. So the old leaves of the previous year were picked in early February, and the new tea of that year was picked in March and April, so the antonym of late picking is tea. Tea refers to tea buds, when in Han and Jin dynasties. Tea refers to tea bud, and further refers to tea, which is still in use today.

There are many classification methods of scented tea, which can be classified according to different standards. There are two common classifications.

Firstly, it is classified according to its historical analysis. Generally speaking, it can be divided into three types: first, traditional famous teas, such as West Lake Longjing, Dongting Biluochun, Huangshan Mao Feng, Lushan Wu Yun, Taiping Monkey Kui, Xinyang Maojian, Lu 'an Guapian and Anxi Tieguanyin; The second is to restore the famous tea in history. There have been such famous teas in history, but they have not been continuously produced or lost. After research and innovation, the original tea names were restored, such as Xiushou Luo Song, Yongqing Huo Qing, Jingting Lvxue, Mengding Gan Lu and Zhuxueya. There are also new famous teas, such as Nanjing Yuhua Tea, Wuxi Haocha, Linhai Pan Hao, Jiangxi Yu Ye, Gao Qiao Yinfeng, Anhua Song Zhen, Emei Mao Feng and Huang Jingui.

Second, tea is classified according to the degree of fermentation. Generally can be divided into green tea, black tea, oolong tea, white tea, yellow tea, black tea and reprocessed tea.

First, green tea:

Also known as non-fermented tea. It is made of suitable new tea buds through typical processes such as enzyme fixation, rolling and drying. According to the different ways of drying and deactivating enzymes, it is generally divided into frying, baking, drying and steaming. Green tea has the characteristics of "clear soup, green leaves and strong astringent taste". Green tea is the earliest tea in history, more than 3000 years ago, and it is also the largest tea in China. Origin is mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces.

The representative teas are West Lake Longjing Tea, Xinyang Maojian Tea, Biluochun Tea, Huangshan Tea, Mao Feng Tea and Lushan Tea.

Second, black tea:

Also known as fermented tea. It is made of new tea bud leaves suitable for making this product, which are refined by typical technological processes such as withering, rolling, fermentation and drying. Its soup color is mainly red, hence the name. Black tea can be divided into race black tea, Kung Fu black tea and red broken tea, which is the second largest tea in China.

The representative teas are Dianhong, Yixing Black Tea and Qimen Black Tea:

Third, oolong tea:

Also known as green tea, semi-fermented tea. It is a unique tea among several major teas in China. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea. It not only has the rich flavor of black tea, but also has the fragrance of green tea, and has the reputation of red edge and green leaves. The pharmacological effects of oolong tea are manifested in decomposing fat, losing weight and building body. In Japan, it is called beauty tea and bodybuilding tea.

Representative teas are Wenshan Baozhong Tea, Anxi Tieguanyin Tea, Frozen Top Oolong Tea and Wuyi Dahongpao.

4. White tea: It belongs to micro-fermented tea and is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named.

The main producing areas are Jianyang, Fuding, Zhenghe, Songxi and other counties in Fujian Province (there is a small amount of production in Taiwan Province Province). The production technology of white tea is generally divided into two processes: withering and drying, and the key is withering. The preparation method of white tea is characterized by not destroying the activity of enzyme, nor promoting oxidation, but also maintaining aroma and refreshing taste.

The main varieties are Bai Mudan Silver Needle and Bai Hao Silver Needle.

Five, yellow tea:

From the fried green tea, it was found that the leaves turned yellow due to insufficient or untimely drying after fixation and kneading, so a new category-yellow tea was produced.

Yellow tea belongs to fermented tea, and the production of yellow tea is similar to that of green tea, but the difference is that there is an additional boring process. This kind of stuffy pile technology is the main feature of yellow tea making method, and it is also the basic difference between it and green tea.

Yellow tea can be divided into three categories according to the tenderness of fresh leaves and the size of bud leaves: yellow bud tea, yellow small tea and yellow tea.

Representative teas are Junshan Yinzhen, Mengding Huangya and Huoshan Huangya:

Six, black tea:

This is a unique tea with a long history of production in China. In the process of processing, fresh leaves turn black by heap fermentation, so it is called black tea. Black tea can be brewed directly or pressed into pressed tea (such as various brick teas). Location: Hunan, Hubei, Sichuan, Yunnan, Guangxi and other provinces. Because it is mainly sold to frontier areas, pressed tea made of black tea is also called edge-selling tea.

The representative tea is Pu 'er tea:

Seven, reprocessed tea:

Products made from the raw materials of basic tea such as green tea, black tea, oolong tea, white tea, yellow tea and black tea are called reprocessed tea. Including scented tea, pressed tea, extracted tea, fruity tea and medicinal health tea, which have different tastes and functions respectively.

Representative tea: scented tea includes jasmine tea and Zhu Lan scented tea; Compacted tea includes Tuo tea and Liubao tea; Instant tea has Luyuan brand instant tea. ...& gt& gt

A good encyclopedia of the names of scented tea shops. There is a story behind every name. The most important thing is to meet the positioning of your store and what you want to express.

A nice flower tea shop has a better name.

Ni si Hua cha store mingmingxuan

Ask for a name of tea that is artistic and pleasant to listen to. Is it okay? Snow in Bitan is a kind of scented tea. It is produced in Emei Mountain, Sichuan Province. The flower picking time is in a sunny afternoon. Pick the glittering and translucent white buds in bud, choose the flowers before opening, let the tea catch the fragrance while fresh, and then make them carefully by hand. Flowers, beautiful in color, dare to show in front of tea customers. The leaves look like magpies' mouths and willows. The soup is turquoise and the leaves are clear. There is a little white snow on the water, the color contrast is bright, elegant and moderate. This tea is not only pure and delicious, but also ornamental.

Bitan Piaoxue got its name: Professor Huang Chunyao, a famous calligrapher and painter, wrote a poem after drinking this tea: "The beauty of life, the germination of dawn, the fragrance into the bone marrow, the flowers, leaves and soup are all good, and Xugong tea has sprung up everywhere." What's this tea called? The Tibetan poem written by the young painter Deng is: "I picked up the hair tip of Biling Mountain, picked up the clear spring at the bottom of the pool, swept over, swept over, what am I like, and Xue Mei is scattered all over the world."

Bi-the color of tea; Tea bowl; Floating-petals floating on the water, full of fragrance; Snow-white jasmine The color is bright and green, with white petals floating on it, and the fragrance of tea and flowers is faint, but it lingers between the lips and teeth for a long time.

What kind of tea is delicious and elegant?

Give me a nice tea name-Qin Qing Teahouse.

How about choosing a nice tea name with Lycium barbarum and jasmine?

How can tea have such a nice name? Biluochun belongs to green tea, which is also called "Biluochun in Dongting" because it is produced in Dongting mountain area of Wuxian County, Jiangsu Province. Dongting Mountain is divided into east and west parts, and Dongting Dongshan is a peninsula surrounded by water on three sides. Dongting Xishan is an island on Taihu Lake. Fruit and tea are grown in the mountains of the East and West Dongting. Here, Taihu Lake is clear and foggy. Tea trees and fruit trees such as Paiba, Citrus and Myrica rubra are interlaced, with branches and leaves connected and roots and veins connected; The sparse sunshine on the branches and leaves of fruit trees soaked the fragrance of flowers and fruits. Really: "Into the mountains, flying everywhere, Biluochunxiang, drunk." Biluochun, formerly known as "scary fragrance", has been a treasure in tea since ancient times, and it is said that it has a history of 1300 years. According to "The Continuation of Liunan" written by Wang Yingkui in Qing Dynasty, there are several kinds of wild teas produced in the stone wall of Biluofeng, Dongshan, Dongting, and the local people use bamboo baskets to pick and drink them every year. Once, because there were many leaves, it was difficult to store them in the basket, and because the tea was scalded in your arms, a strange smell suddenly appeared. The tea pickers exclaimed, "Surprised and fragrant." In the thirty-eighth year of Kangxi in Qing Dynasty (AD 1699), Emperor Kangxi visited Taihu Lake in the south, and the governor gave it tea. Emperor Kangxi thought the name was too vulgar and renamed it "Biluochun". Legend of the Origin of "Biluochun" Long ago, there lived a beautiful girl named Robbie on the West Dongting Mountain. The girl has a crisp and mellow voice and likes singing very much. Her singing is like a fountain, which brings joy to everyone. Everyone loves her very much. In the East Dongting, which is separated from the West Dongting by a water, there is a young man named A Xiang. A Xiang often heard Miss Robbie's beautiful and moving singing when he passed the West Dongting Mountain while fishing, and often saw her weaving a net by the lake. He fell in love with her deeply. At this time, a dragon appeared in Taihu Lake. It took a fancy to Robbie's beauty and proposed to Robbie. It commits a crime if it doesn't agree, which makes Taihu people restless. Xiang is determined to kill the dragon. Holding a harpoon, he dived into the bottom of the lake and fought fiercely with the dragon. Finally, A Xiang killed the dragon, but he fainted because of excessive blood loss. After the villagers carried A Xiang home, A Xiang's condition deteriorated day by day, and Robbie was very sad. In order to save the item, she ran all over Dongting, looking for herbs everywhere. One day, Robbie found a small tea tree growing well. In the cold season of early spring, young trees have many buds. She loves this little tea tree very much and waters it every day to prevent it from freezing. A few days after the Tomb-Sweeping Day, the young trees grew their first tender leaves. At this time, A Xiang was in danger. The girl came to the tea tree with tears in her eyes, saw the green tea and prayed: tea, tea, I worked hard for you. Please help my brother A Xiang. If I can save A Xiang, I am willing to give my life! The girl picked some buds, soaked them in boiling water and sent them to A Xiang's mouth. A mellow smell is refreshing. A Xiang, who had run out of food and water, felt refreshed, drank all the tea in one breath, and then stretched his legs and hands, regaining his vitality. The girl was very happy to see A Xiang well. She picked all the leaves on the small tea tree, wrapped them in a piece of tissue paper and put them on her chest to warm the tender tea leaves with the heat in her body. Then take it out and rub it gently on your hand to make tea for Xiang. After drinking this tea, Xiang recovered completely. However, Miss Robbie is getting weaker day by day. It turns out that the vitality of the girl is all condensed on the tender leaves. After Xiang made the tender leaves into tea, the vitality of the girl could never be restored. The girl died with a happy smile, and A Xiang was heartbroken. He buried her at the top of Dongting Mountain. Since then, the tea trees here have always grown better than those in other places. In memory of this beautiful and kind girl, the villagers named this precious tea "Biluochun". Biluochun is green and shaped like a spiral, which is produced in early spring. The shape of the rope is slender, with hair all over and white hair hidden; After making tea, the color is light green and bright, and the taste is rich, and there is a sweet feeling after drinking. People praised this kind of tea: "copper wire strips, spiral, long hair all over, fragrant flowers and fruits, fresh and refreshing." Biluochun tea, because of its delicious taste, is also different from other famous teas in brewing and tasting. Tea is usually served first. After washing. Biluochun cannot be brewed with water. Can't cover tightly, first pour boiling water into the cup, and then add tea; After three or four minutes, the buds and leaves spread out one after another, and the tea color was rich and the aroma was delicious. Reference: China Culture Network.

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