Pony Tree 12 Constellation Tape

Tutorial on making cassava flour with small potatoes

The steps of making cassava flour are as follows:

Required materials: potato flour, glutinous rice flour, water, edible pigment, edible oil, sugar, salt and sesame.

Step 1: Prepare potato flour and glutinous rice flour.

1. Mix sweet potato flour and glutinous rice flour according to the ratio of 1: 1.

2. Add a proper amount of water and stir well to make it paste.

3. If necessary, you can add a proper amount of food pigment to make the potato strips show different colors.

4. During the stirring process, the edible oil is gradually added to make the cassava flour more lubricated.

5, add the right amount of sugar and salt, adjust according to personal taste.

6. Finally, sprinkle with sesame seeds and mix well.

Step 2: Make potato tape mold.

1. Prepare a circular mold, which can be ceramic or plastic.

2. Apply a thin layer of cooking oil on the mold to prevent potatoes from sticking to the mold.

3. Pour the stirred sweet potato paste into the mold and fill it to about two thirds of the mold.

4. Pat the mashed potato gently with a spoon to make it fit the mold better.

5, put the mold in the refrigerator for a period of time, and take it out after the mashed potatoes are solidified.

6. Cut along the edge of the mold with a knife and take out the cassava powder.

Step 3: demoulding and cutting.

1. Take cassava flour out of the mold and put it on the baking net to dry.

2. When cassava starch is completely dried, cut it into required length along the edge with a knife.

3. Finally, put the cut cassava starch into a sealed bag for later use.

Matters needing attention in making cassava starch.

1. Choose the right materials: The main materials for making cassava flour are cassava flour, water and food pigments. First of all, make sure that the yam powder you choose is of good quality and free from impurities. Secondly, choose edible pigments according to your own preferences. Be careful not to use pigments containing lead or other harmful substances.

2. Mixing: Mix potato flour and water according to a certain proportion and stir evenly. If the mixture is found to be too dry, you can add more water appropriately; If it is too thin, you can add a proper amount of potato flour. Generally speaking, the ratio of potato flour to water is 1:2.

3. Add food pigment: Add food pigment into the mixed potato powder and stir well. Note that the amount of edible pigment should not be too much, so as not to affect the color of the tape.

4. Making adhesive tape: Pour the mixed potato powder into the mold, and then gently compact it by hand or spoon. After the cassava powder is solidified, take out the mold and you can get pieces of cassava.

5. Cut: put the cut cassava starch in a ventilated place to dry. After the adhesive tape is completely dried, subsequent decoration and use can be carried out.