What are the practice videos of fancy steamed bread?

The method of simple fancy steamed bread is as follows: first, you need to prepare the corresponding ingredients (high-gluten flour, warm milk or warm water, appropriate amount of yeast, appropriate amount of sugar). Mix sugar, flour and yeast, stir well, pour in warm milk or warm water and stir into cotton wool, then knead into dough, cover with plastic wrap and put it in the greenhouse for 2 hours until the dough expands to twice the size, and the dough does not retract when pressed by fingers, which proves that fermentation is completed.

Take out the fermented dough, cut it into small dough of about 1.5g each, and roll it into flat dough with a rolling pin. Each steamed bread needs 5 yuan. Arrange five blocks in a row in turn, with each block overlapping by about a quarter. After putting it away, roll the dough from the fifth piece, cut it in the middle perpendicular to the roll, and then ferment for 20-30 minutes until it expands to twice its size. Then steam it on the pot and you can eat it.