Can eggs with small black spots on the eggshell still be eaten?

There are small black spots on the eggshell, so you can't eat them.

The nutrients in eggs contain almost all the nutrients that our body needs. It can be said that eating eggs is equivalent to eating a nutritious meal. But if you don't eat right, it may also hide a health crisis.

When the egg is wet, the protective film of the eggshell will disappear, and bacteria will easily invade the egg and mildew will occur. If there are black spots on the eggshell, you can't eat it. However, there are brown spots visible to the naked eye on the surface of the eggshell, and some spots even slightly protrude, which are called "freckled eggs" and can be eaten.

Extended data:

Eggs that can't be eaten:

1, cracked egg

Eggs are likely to break during storage, packaging and transportation. This kind of egg is more susceptible to bacterial invasion and is not suitable for eating.

2. Sticky eggs

This kind of egg will stick to the eggshell because of the long storage time and the weak toughness of the yolk membrane. If the skin is black and smells bad, it is not suitable for continued consumption.

3, scattered yellow eggs

Eggs turn yellow for two reasons. First, the yolk membrane will rupture due to impact during transportation, resulting in yellowing; Second, the storage time is too long, and some microorganisms invade the egg body through the pores of the eggshell, destroying its structure, resulting in thin and turbid egg liquid, which is not suitable for eating.

People's Network-Can you eat long spots on egg shells? These four kinds of eggs were quickly lost.