What are the fillings for steamed stuffed buns?

There are many kinds of steamed stuffed buns, including pork, mutton, beef, sauerkraut, vermicelli, mushrooms, bean paste, celery, eggplant, cabbage, leek, tofu, fungus, dried vegetable, egg yolk, sesame and fennel.

There are also three fresh fillings, which are divided into three fresh vegetables and three fresh meat. Three fresh vegetables are leek eggs and shrimps, and three fresh meats are meat leek eggs.

When it comes to the collocation of leeks and eggs, most people think of jiaozi. After all, this is our most common dumpling stuffing. In fact, leek eggs are also used to make steamed buns, which is the representative of vegetarian steamed buns, and the price is also very cheap, generally 50 cents each. Eating steamed bread while it is hot is a very enjoyable thing.

Leeks are available all year round, but spring and autumn have the best nutrition. Leek contains protein, vitamin A, calcium, phosphorus and so on, which is very nutritious. Moreover, making vegetarian stuffing is simpler than meat stuffing, and there is no special skill, which can be said to be a zero-failure stuffing. In fact, it is the most cost-effective to make leek and egg buns at home. And you can make a big pot when you cook it, and your family can eat as much as they want.