How to match the common cocktails?

Ingredients: gin 30ml, egg white 15ml, lemon juice 15ml, red pomegranate syrup 7.5-8ml (too much or too little will affect the color), and red cherry decoration.

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it until it frosts outside, pour in the decorated cocktail glass and put it on the coaster.

Strength: 3 02. Tequila sunrise rises in tequila.

Ingredients: Haibo Golf Cup has too many ingredients, so it is better to use a funnel cocktail glass. Tequila 30ml, pomegranate syrup 10ml, orange juice according to the capacity of the cup (generally fresh orange juice or orange juice with the same taste is ideal), cut a piece of orange juice from the center outward for decoration.

Practice: Add 3 minutes full of ice, pour in agave, pour in orange juice until 8 minutes full, and gently stir with spork. Take red pomegranate syrup and pour it into the bottom of the cup along the back of spork without stirring. Put the orange slices on the cup mouth and on the coaster.

04. screwdriver

Ingredients: 30ml vodka, orange juice (fresh orange juice or whole orange juice tastes excellent).

Practice: Add 3 minutes full of ice into a tall glass, pour 30ml of vodka, pour orange juice to 8 minutes full, gently stir it with spork for 4-5 times, put it in a cocktail bar and put it on a coaster.

Strength: 2 05. Russia

Ingredients: Vodka 20ml, Gin 20ml, Black Cocoa 20ml.

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster.

Strength: 4 06. Black Russians.

Ingredients: 30ml vodka,15ml coffee liqueur.

Practice: Fill the classical glass with 8 cents of ice, pour 30ml of vodka, then pour 15ml of coffee liqueur, gently stir it with spork for 4-5 times, and put it on the coaster.

Strength: 4.5 07. Belarusian.

Ingredients: 30ml vodka,15ml coffee liqueur, whipped cream (dozen).

Practice: Fill the classical glass with 8 cents of ice, pour 30ml of vodka, then pour 15ml of coffee liqueur, gently stir it with spork for 4-5 times, pour a layer of fresh cream on it, and put it on the coaster.

Strength: 4 08. Angel's Kiss Angel's Kiss

Ingredients: black cocoa liqueur, milk and red cherry decoration.

Practice: Measure the black cocoa liqueur in a sweet cup with a wine container, and slowly pour the fresh milk along the glass wall with the back of spork. 3/4 cups of black cocoa liqueur and14 cups of milk (regardless of capacity, only height). Draw a cherry on the mouth of the cup and put it on the coaster.

Strength: 3 09. Cuba Libre

Ingredients: 30ml of black rum, lemon juice 15ml (it tastes better now), cola and a slice of lemon as decorations.

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml of dark rum and 15ml of lemon juice into the cup, pour cola until it is 8 minutes full, and gently stir it with spork for 2-3 times. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster.

Strength: 2 1 1. Lime yogurt lime yogurt

Ingredients: lime syrup 50 ml, yogurt 50 ml, Sprite 50 ml.

Practice: measure 50 ml of lime syrup, 50 ml of yogurt and 50 ml of Sprite, and pour them into the blender. Crush an appropriate amount of ice cubes with an ice crusher and add them into a blender. Stir well, pour into a Colin glass, put in a straw and cocktail shaker, and put on a coaster.

12. Shanghai

Ingredients: 30ml of black rum, 20ml of lemon juice, star anise 10ml, and no more than 3-5ml of red pomegranate syrup (otherwise the color is too red).

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster. 13. bloody Mary bloody Mary

Ingredients: Vodka 30ml, lemon juice 15ml, spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper (proper amount), salt (no salt and pepper can be added, otherwise the taste will be affected), tomato juice, lemon wedge (1.

Practice: add 3 minutes of ice to the goofy glass, 30ml of vodka, 15ml of lemon juice, 1 drop of spicy soy sauce, 1 drop of hot and sour oil, black pepper (appropriate amount) and salt (appropriate amount), then pour tomato juice into the glass until it is 8 minutes full, stir it with spork several times, and put the lemon wedge into the glass mouth. 14. The Virgin Mary

Ingredients: lemon juice 15ml, spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper (right amount), salt (right amount) (salt and pepper can't be added, otherwise the taste will be affected), tomato juice 150ml, lemon wedge (/kloc).

Practice: add 3% ice to the high-flying glass, measure tomato juice 150ml, lemon juice 15ml, add 1 drop of spicy soy sauce, 1 drop of hot and sour oil, black pepper (appropriate amount) and salt (appropriate amount), stir with spork several times, and pinch lemon wedges at the glass mouth.

17. Binzhi, California Binzhi, California

Ingredients: 30ml of rum, 90ml of orange juice, 8 minutes full of soda water, wearing orange slices and red cherries as accessories.

Practice: Add 8 minutes of ice to the flying ball glass, measure 30ml of white rum and 90ml of orange juice, pour in, add soda water until the glass is 8 minutes full, and gently stir with spork for 2-3 times. Put orange slices and red cherries into the glass mouth, put cocktails on it and put them on the coasters.

18. Godfather

Ingredients: scotch 15ml, almond liqueur 15ml, decorated with red cherry.

Practice: Add 8 minutes of ice to a classical glass, measure 15ml scotch whisky and 15ml almond liqueur, stir with spork several times, string red cherries on the cup mouth and put them on the coaster.

19.Pousse Cafe Push Coffee

Ingredients: red pomegranate syrup 1/5 cups, black cocoa wine 1/5 cups, white citrus liqueur 1/5 cups, mint liqueur 1/5 cups, brandy 1/5 cups.

Practice: Use the back of the bar spork to pour five kinds of wine into sweet cups in turn and put them on coasters.

20. Old-fashioned classical wine

Ingredients: 30ml of bourbon, about 4 drops of Amway Bitter Wine 1 ml, cubes of sugar 1 block, a little soda water, lemon peel (cut one centimeter), sliced oranges and red cherries as ornaments.

Practice: Put the sugar cube into a classical cup, drop 4 drops of bitter essence on the sugar, add a little soda water to the sugar, and crush the sugar cube with spork. Screw the lemon peel on the cup, wipe the mouth of the cup and put it in the cup. Add some ice cubes, pour in 30ml bourbon, and gently stir with spork for 4-5 times. Put the red cherry on the orange slice, in the cup and on the coaster. 2 1. Cool music in Hawaii

Ingredients: 30ml gin, white citrus liqueur 15ml, lemon juice 15ml, 8% soda water, wearing red cherry and pineapple slices as ornaments.

Practice: Add 8 minutes of ice to the fly ball cup, measure 30ml of gin, 15ml of white citrus liqueur and 15ml of lemon juice, add soda water until 8 minutes is full, gently stir with spork for 2-3 times, fork red cherry and pineapple slices at the mouth of the cup, put in cocktail bar and put on coasters. 22.mint Flaubert

Ingredients: 30ml mint liqueur, crushed ice 1 cup, red cherry as decoration.

Practice: Fill the cocktail glass with crushed ice, pour 30ml of mint liqueur on the ice, cut two straws into the crushed ice, put the cherry on the ice and put it on the coaster. 23. Daikiri Daijili

Ingredients: 45 ml of white rum, 0/5 ml of lime juice/kloc-,0/5 ml of sugar water/kloc-or a spoonful of sugar.

Practice: Pour the ingredients into the shaker and shake well. Pour into cocktail glasses and put them on coasters.

Brandy Alexander Brandy Alexander

Ingredients: brandy 20ml, black cocoa 20ml, milk 20ml, nutmeg powder.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake it until it frosts outside, pour in the cocktail glass, sprinkle a little nutmeg powder on the surface and put it on the coaster.

25. Almond wine with bitter almond acid

Ingredients: almond liqueur 45 ml, lemon juice 22.5 ml, sugar water 22.5 ml, orange slices and red cherries as decorations.

Practice: shake the glass until it is 8 minutes full of ice, pour in the ingredients, shake it outside to frost, pour in the sour grape wine glass, put the orange slices and red cherries in the cup and put them on the coaster.

28. Fly grasshoppers fly grasshoppers

Ingredients: 30ml vodka, 15ml mint liqueur, 15ml white cocoa liqueur.

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster.

29. eggnog

Ingredients: brandy 30ml, white rum 15ml, sugar water 15ml, whipped cream 90ml, egg yolk 1, and a small amount of nutmeg powder.

Practice: Shake the cup with 8 minutes of ice, pour in the ingredients (and finally pour in the egg yolk), and shake it outside to frost. Pour into a flying ball cup and sprinkle with a little nutmeg powder. Put it on the coaster. 30. Gin cheese Qin

Ingredients: 30ml gin, lemon juice 15ml, lime juice 15ml, sugar water 15ml, 8-point full soda water, and a slice of lemon as an ornament.

Practice: put 1/2 ice cubes into a small shake cup, measure 30ml of gin, 15ml of lemon juice, 15ml of lime juice and 15ml of sugar water, shake the shake cup outside to frost, pour the shake cup with raw materials and ice cubes into a flying ball cup, add soda water until it is 8 minutes full, and gently stir with spork. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster.

32. Cinderella Cinderella

Ingredients: 30ml lemon juice, 30ml orange juice, 15ml pineapple juice, 10ml red pomegranate syrup, 8-minute full 7-up soda, with chopped oranges and red cherries as decorations.

Practice: Add 8-minute full ice cubes into Kline cup, measure 30ml lemon juice, 30ml orange juice, 5 ml pineapple juice 10ml red pomegranate syrup, pour into the cup, add 7-up soda to 8-minute full, stir with spork several times, pass through the cup, put in straws and cocktails, and put them on coasters.

35. Scorpion Scorpio

Ingredients: 30ml of rum, 0/5 ml of brandy/kloc-,60ml of orange juice, 60ml of pineapple juice, with chopped oranges and red cherries as decorations.

Practice: measure 30ml of rum, 15ml of brandy, 60ml of orange juice and 60ml of pineapple juice, and pour them into the blender. Use an ice crusher to break a proper amount of ice, and add it into a blender. Stir well and pour into Colin glass. Put orange slices and red cherries in the cup, put the straw and cocktail bar on the coaster.

Origin: unknown?

Strength: 2 36. Fruit punch wine

Ingredients: 60ml orange juice, 60ml pineapple juice, pomegranate syrup 10ml, 7-up soda for 8 minutes, decorated with cut oranges and red cherries.

Practice: Add 8 minutes full of ice into Kline Cup, measure 60ml of orange juice, 60ml of pineapple juice, and 60 ml of red pomegranate syrup 10ml, pour into the cup, fill with 7-up soda until 8 minutes full, stir with spork several times, put orange slices and red cherries into the cup mouth, put in straws and cocktail sticks, and put them on coasters.

Origin: "Punch" is a sweet mixed drink mixed with juice, spices, milk, tea and wine. This punch is made from a variety of juices, hence its name.

Strength: 0.37. Mai tai, mai tai

Ingredients: 30 ml of white rum, 65,438+05 ml of black rum, 65,438+05 ml of white citrus liqueur, 65,438+05 ml of lime juice, 65,438+05 ml of sugar water and 65,438+00 ml of red pomegranate syrup. Wear red cherries and pineapple slices as ornaments.

Practice: put 1/2 ice cubes in a small shake glass, and add 30ml of white rum, 5 ml of black rum/kloc-0, 5 ml of white citrus liqueur 15ml, lime juice 15ml, sugar water 15ml, and red pomegranate syrup/kloc-0.

Origin: "Mai Tai" is a dialect in Tahiti, Australia, which means "great". 1944 The original tasters of this wine were two Tahitians. After drinking, they repeatedly said, "Mai Tai!" , hence the name. This wine is also called "Excellence", "Mai Tai" or "coquetry"

Strength: 3 38. Golden dream golden dream

Ingredients: Italian Gariano vanilla wine 30ml, white citrus liqueur15ml, orange juice15ml, milk15ml.

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster.

Origin: unknown?

Strength: 2.5 39. Margaret Margaret

Ingredients: tequila 45 ml, white citrus liqueur 15 ml, lime juice 15 ml.

Practice: Make a cocktail glass with a salt mouth (cut a slice of lemon, wet the cocktail glass mouth, sprinkle a thin layer of salt on the plate, turn the glass mouth over and gently cover it with salt for use). Shake the cup with 8 cents ice, pour in the ingredients, shake until it frosts outside, pour in the salt cup and put it on the coaster.

Origin: This cocktail is the winner of the 1949 national cocktail contest, and its creator is Jane Duresa of Los Angeles. 1926, he and his lover Margaret went hunting and were killed by stray bullets. Since then, Jane Teresa has been unhappy. In memory of her lover, she named her winning work after her. Because Margaret liked salty food very much before her death, this cocktail glass used a salt bottle.

Strength: 4 40. Singapore Sling

Ingredients: 30 ml gin, 30 ml lemon juice, 0/5 ml pomegranate syrup/kloc-,0/5 ml cherry brandy/kloc-,8% soda water, sliced lemon and red cherry as garnish.

Practice: Shake the glass to 8 minutes full, measure 30ml of gin, 30ml of lemon juice and 15ml of red pomegranate syrup, shake it to frost outside, pour it into Colin's glass with proper amount of ice, add soda water until it is 8 minutes full, pour in 15ml of cherry brandy, put a fork lemon slice and red cherry in the glass mouth, put a straw and a cocktail stick on the coaster.

Strength: 2.5

Origin: "Sling", also known as "Sling", is a cocktail, usually made of brandy, whisky or gin, and can be flavored with sugar and lemon. This "Singapore Commander" was created by the famous Lavrus Hotel in Singapore on 19 15, and was praised as "the mystery of the East" by the British novelist Samaset Mao Mu. Hence the name. 4 1. Side car

Ingredients: brandy 22.5 ml, white citrus liqueur 22.5 ml, lime juice (or lemon juice) 22.5 ml.

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster.

Strength: 3.5

Origin: sidecar, that is, sidecar, was a common means of transportation for the army during World War I. This cocktail was also called sidecar or sidecar, which was created by a French captain who often rode sidecar in Paris during World War I. Stinger is drunk

Ingredients: brandy 45 ml, white mint liqueur 22.5 ml.

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster.

Strength: 3.5

Origin: unknown? 43. orange blossom orange blossom

Ingredients: gin 30ml, orange juice 30ml, sweet absinthe15ml.

Practice: Make a cocktail glass with a sugar mouth (cut an orange, wet the cocktail glass mouth, spread the sugar on the plate, turn the glass mouth upside down and gently cover it with sugar for use). Shake the glass with 8 cents ice, pour in the ingredients, shake it until it frosts outside, pour in the sugar cocktail glass and put it on the coaster.

Strength: 3

Origin: unknown? 44. Plantation owner Punch Pioneer Bin Zhi.

Ingredients: 30ml of black rum, 30ml of lime juice, 2ml of red pomegranate syrup, 4 drops of Amway bitter essence 1 ml, 8 minutes full of soda water, decorated with cut oranges and red cherries.

Practice: Fill a Colin glass with 8 minutes of ice, measure 30ml of black rum, 30ml of lime juice, 2ml of red pomegranate syrup, and about 4 drops of Amway bitter essence 1 ml, pour into the shaker, pour into the cup, then add soda water until the glass is full of 8 minutes, and gently stir with spork for 2-3 times. Put orange slices and red cherries in the cup mouth, put cocktail sticks and straws on the coasters.

Origin: unknown?

Strength: 1.5 45. New York, new york.

Ingredients: bourbon 45 ml, lime juice 15 ml, pomegranate syrup 15 ml, and a slice of orange as an ornament.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake it until it frosts outside, pour in the cocktail glass, put orange slices at the mouth of the glass and put it on the coaster.

Strength: 3

Origin: This cocktail shows the city color of new york, reflecting the colorful night scene, sunrise and sunset. 46. Silver foam silver fisherman

Ingredients: 30 ml of gin, lemon juice 15 ml, protein 15 ml, sugar water 15 ml, soda water 8 minutes full.

Practice: put 1/2 ice cubes into a small shaking cup, measure 30ml of gin, 15ml of lemon juice, 15ml of protein and 15ml of sugar water, shake outward until it is frosty, pour the shaking cup filled with raw materials and ice cubes into a flying ball cup, add soda water until it is 8 minutes full, and gently stir with spork for 2-5 minutes. Add a cocktail shaker and put it on the coaster.

Origin: "Fizz" is the homonym of soda foam explosion. The base wine in the raw material is gin from protein, hence the name.

Strength: 2 47. Martini martini

Ingredients: 45 ml gin, 22.5 ml absinthe without sugar, olive or lemon peel (cut one centimeter).

Practice: Scale the glass with 1/2 ice cubes, pour in ingredients, stir well with spork, pour into cocktail glasses, add olive or lemon peel, and put on coasters.

Strength: 3.5

Origin: The name "martini" comes from unsweetened/sweet absinthe, which is one of the ingredients of this cocktail. The most famous manufacturer of this wine is Italian company Martini e Rossi, so this wine was originally called "Martini" and later evolved into its present name. 48. Manhattan Manhattan

Ingredients: 45 ml bourbon, 22.5 ml sweet absinthe, 1 ml ampelopsin, about 4 drops, decorated with red cherry.

Practice: Use 1/2 ice to remove glass scales, pour ingredients, stir well with spork, pour decorated cocktail glasses and put them on coasters.

Strength: 3.5

Origin: It is said that this cocktail was invented by Jenny, the mother of former British Prime Minister Churchill. Born in the United States, she is a well-known figure in new york's social life. She hosted a banquet for her presidential candidate at the Manhattan Club and entertained guests with this cocktail. 49. Bluebird

Ingredients: 45 ml of gin, 5 ml of white citrus liqueur/kloc-0, 7.5 ml of blue citrus syrup, about 4 drops of Amway bitter essence 1 ml, and lemon peel (cut one centimeter).

Practice: weigh the glass with 1/2 ice cubes, pour in the ingredients, stir well with spork, pour into the cocktail glass, twist the lemon peel to wipe the mouth of the cocktail glass, then put it into the glass and put it on the coaster.

Strength: 3.5

Origin: unknown? 50. rob roy

Ingredients: bourbon 45 ml, sweet absinthe 22.5 ml, decorated with red cherry.

Practice: Use 1/2 ice to remove glass scales, pour ingredients, stir well with spork, pour decorated cocktail glasses and put them on coasters.

Strength: 3.5

Origin: unknown? 5 1. Rusted nails

Ingredients: Scotch whisky 45 ml, mead 22.5 ml.

Practice: Use 1/2 ice cubes to level the glass, pour in the ingredients, stir well with spork, pour into cocktail glasses and put them on coasters.

Strength: 3.5

Origin: unknown? 52. Gibson Gibson

Ingredients: 45 ml of gin, 22.5 ml of absinthe without sugar, and small onions.

Practice: weigh the glass with 1/2 ice cubes, pour in the ingredients, stir well with spork, pour into the cocktail glass, add the small onion and put it on the coaster.

Strength: 3.5

Origin: unknown? 53. Jim Qin Lei

Ingredients: 30 ml of gin, 30 ml of lime juice, 0/5 ml of sugar water/kloc, and a slice of lemon as an ornament.

Practice: Use 1/2 ice to remove glass scales, pour ingredients, stir well with spork, pour decorated cocktail glasses and put them on coasters.

Strength: 3

Origin: unknown? 54.frost Margaret

Ingredients: 30ml tequila,15ml white citrus liqueur, 30ml lime juice.

Practice: Make a cocktail glass with a salt mouth (cut a slice of lemon, wet the cocktail glass mouth, sprinkle a thin layer of salt on the plate, turn the glass mouth over and gently cover it with salt for use). Measure 30ml of tequila,15ml of white citrus liqueur and 30ml of lime juice, and pour them into the blender. Use an ice crusher to break a proper amount of ice, and add it into a blender. Stir well, pour into the salt bottle and put it on the coaster.

Origin: This cocktail is "Margaret" mixed with crushed ice, hence the name.

Strength: 3.5 55. Frost DeKili

Ingredients: 45 ml of white rum, white citrus liqueur 15 ml, lime juice 15 ml, sugar water 15 ml or a spoonful of sugar.

Practice: Measure 45 ml of white rum, 15 ml of white citrus liqueur, 15 ml of lime juice, 15 ml of sugar water or a spoonful of sugar, and pour into the blender. Use an ice crusher to break a proper amount of ice, and add it into a blender. Stir well and pour into cocktail glass. Put it on the coaster.

Origin: This cocktail is "Daijili" mixed with crushed ice, hence its name.

Strength: 3.5 56. American Yankee

Ingredients: Kimberly wine 30ml, sweet absinthe 22.5ml, 8% saturated soda water, lemon peel (cut 1 cm).

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml of Kimberly wine and 22.5ml of sweet absinthe in the cup, pour soda water until it is 8 minutes full, and gently stir it with spork for 2-3 times. Screw the lemon peel on the mouth of the fly ball cup, then put it in the cup, put the cocktail stick in it and put it on the coaster.

Origin: unknown?

Strength: 2.5 57. bourbon cola

Ingredients: 30 ml bourbon, 8% cola and a slice of lemon as decoration.

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml of bourbon in the glass, pour in cola until it is 8 minutes full, and gently stir it with spork for 2-3 times. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster.

Origin: This cocktail is named after its ingredients.

Strength: 2.5 58. brandy ginger

Ingredients: 30ml brandy, 8% ginger beer.

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml of brandy in the cup, pour ginger ale for 8 minutes, and gently stir it with spork for 2-3 times. Add a cocktail shaker and put it on the coaster. 59. Canada 7 Up Canada 7up

Ingredients: 30 ml Canadian whisky, filled with 7-up soda in 8 minutes.

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml of Canadian whisky in the glass, add 7-up soda to 8 minutes, and gently stir with spork for 2-3 times. Add a cocktail shaker and put it on the coaster.

Origin: This cocktail is named after its ingredients.

Strength: 2.5 60. Kimbark qinba.

Ingredients: 30 ml gin, 0/5 ml lemon juice/kloc-,8% full ginger juice, and a slice of lemon as decoration.

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml lemon juice from gin and pour it into the cup, pour ginger ale until it is 8 minutes full, and gently stir it with spork for 2-3 times. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster. 62.gin tonic wine

Ingredients: 30 ml of gin, 8% full tonic water, and a slice of lemon as an ornament.

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml gin in the cup, pour it into tonic water until it is 8 minutes full, and gently stir it with spork for 2-3 times. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster.

63. salty dog

Ingredients: 30ml vodka, 8% grapefruit juice.

Practice: Make a fly ball cup with a salt mouth (cut a slice of lemon, wet the mouth of the fly ball cup, sprinkle a thin layer of salt on the plate, turn the mouth over and gently cover it with salt for use). Fill a fly ball cup with 8 cents ice. Measure 30ml vodka in the cup, pour grapefruit juice until it is 8 minutes full, and gently stir it with spork for 5-6 times. Add a cocktail shaker and put it on the coaster.

64.scotch soda

Ingredients: 30 ml scotch whisky, 8% soda water.

Practice: Fly ball cup with 8 points of ice. Measure 30ml of scotch whisky in a glass, add soda water to 8 minutes, and gently stir with spork for 2-3 times. Add a cocktail shaker and put it on the coaster.

65. Tom Collins Tom Collins

Ingredients: 30 ml of gin, lemon juice 15 ml, sugar water 15 ml, 80% full soda water, sliced lemon and red cherry as garnish. .

Practice: Add ice cubes to the Colin Cup for 8 minutes. Measure 30ml lemon juice 15ml sugar water 15ml gin in the cup, pour soda water until it is 8 minutes full, and gently stir it with spork for 2-3 times. Clip lemon slices and red cherries in the cup mouth, put them in the cocktail bar and straw, and put them on the coaster.

Strength: 2.5 66. Vodka Toni Vodka Toni

Ingredients: 30ml vodka, 8% tonic water and a slice of lemon as an ornament.

Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml of vodka in the cup, add tonic water to 8 minutes, and gently stir with spork for 2-3 times. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster.

John collins john collin.

Ingredients: Blended whisky (ballantine) 30ml, lemon juice 15ml, sugar water 15ml, soda water 80% full, put on chopped lemon slices and red cherries as decorations. .

Practice: Add ice cubes to the Colin Cup for 8 minutes. Mix 30ml whisky, 15ml lemon juice and 15ml sugar water in the cup, pour soda water until it is 8 minutes full, and gently stir it with spork for 2-3 times. Clip lemon slices and red cherries in the cup mouth, put them in the cocktail bar and straw, and put them on the coaster. 72. Long Island iced tea Long Island iced tea

Ingredients: gin 15ml, vodka 15ml, rum 15ml, tequila 15ml, white citrus liqueur 15ml, 30ml lemon juice, sugar water 10ml, and 80% cola.

Practice: Fly ball cup with 3 points ice. Weigh the glass with 1/2 ice cubes, pour in the ingredients, stir well with spork, pour in the fly ball glass, add cola until it is eight minutes full, put lemon slices and a small umbrella in the cup mouth, and put it on the coaster.

Origin: unknown?

Constellation: Aquarius (1.2 1-2. 19)

Strength: 4 77. The empire hissed and the emperor hissed foam.

Ingredients: 45 ml of whisky, 0/5 ml of rum/kloc-,20 ml of lemon juice, 2 teaspoons of sugar, 8 minutes full of soda water.

Practice: put 1/2 ice cubes, 45ml whisky, 15ml rum, 20ml lemon juice, 2 teaspoons sugar in a small shake glass, shake until frost, and pour the ingredients in the shake glass together with the relatively complete ice cubes into a classical glass. Add soda water until it is eight minutes full. On the coaster, 8 1. Irish Coffee

Ingredients: Irish whisky 30ml, coffee, coffee sugar and whipped cream.

Practice: After the glass coffee cup is heated, add the young coffee sugar, put the coffee into the cup until it is seven minutes full, add 30ml of Irish whiskey, gently stir, and slowly pour the whipped cream into the cup until it is three centimeters thick. Put it on the coaster.

Cocktail, hence the name.

Strength: 2 82. Rattlesnake Rattlesnake

Ingredients: 45 ml of mixed whisky, 2-3 ml of fennel wine, 0/0 ml of lemon juice/kloc, 5 ml of sugar water, and 0/egg white/kloc.

Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster.