What should I pay attention to when opening a bar?

Agency process of bar business license:

1. Go to the Industrial and Commercial Bureau to approve the name of the bar and get the approval form.

Bring the prepared name, copy of property right certificate of business premises, lease contract, copy of ID card, one-inch photo and other materials to the Industrial and Commercial Bureau for name approval.

2. Apply to the Health Bureau for a health permit.

Bring the name approval form issued by the industrial and commercial bureau, the certificate of formal place and the health system formulated by yourself. The employee's physical examination report will have to wait until the Health Bureau applies for a health permit. Before obtaining the permit, the Health Bureau will send professionals to the business premises for on-site investigation.

3. Go to the Environmental Protection Bureau to apply for a pollutant discharge permit.

Take the check list of the bar name, the property right certificate of the business place, the floor plan, and the copy of the ID card of the bar owner to the Environmental Protection Bureau to apply for a sewage discharge permit.

4. Apply for a business license at the Industrial and Commercial Bureau.

Before opening a bar, it is not a problem to obtain a business license as long as you can obtain a hygiene license and a sewage permit issued by the Municipal Environmental Protection Bureau.

5, to the city fire brigade to apply for "building fire acceptance certificate"

Now you don't need to get a public security license from the public security department to open a bar. You need to bring the above related materials to the municipal fire squadron to apply for the building fire protection approval certificate.

Site selection:

If the location of the bar is not chosen properly, the operation will never succeed. When selecting the site for the proposed bar, we should not only base on the data of market analysis, but also consider collecting some information related to the market data.

We should master the economic development of regional economy in recent years, and pay attention to collecting and evaluating the data and factors of business development in the region.

Urban planning and regional planning will involve the demolition or reconstruction of buildings. Without analysis, the bar will invest blindly, but it will be demolished before the cost is recovered, and this bar will undoubtedly lose money or lose its original geographical advantage.

Management:

Competition is an irresistible factor that directly affects the operation of bars, which needs serious investigation and study. The evaluation of competition can be considered from two aspects.

On the one hand, direct competition in opening the same bar is a negative factor. On the other hand, indirect competition, including bars offering different drinks and services, can sometimes become a positive factor. Where there is no competition, from the customer's point of view, it also means that there is no attraction.

Extended data:

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A Pub refers to a consumption place that provides alcoholic beverages such as beer, wine, foreign wine and cocktails. Bar refers to entertainment and leisure bar, which provides live bands or singers, professional dance teams and "dancers" performances.

High-end bars and bartenders perform wonderful fancy bartending. Pub, a branch of a bar, refers to an English bar that focuses on wine. There are various types and styles of bars, ranging from the lowest "diving bar" to the elegant places for social elites to entertain. Bars originally originated from western pubs during the development of the western United States. The word bar didn't have the meaning of "selling drinks over the counter" until16th century, and then it evolved into a comprehensive consumer place providing entertainment and performance services with the development of the times, and was introduced to China in 1990s. Nightclubs are different from bars.

References:

Baidu encyclopedia _ bar