Method for making Melaleuca cake

The making method of Melaleuca cake is as follows:

Ingredients: 250ml of milk, 250ml of whipped cream, 80g of low-gluten flour, two eggs, 25g of frosting, 25g of fine sugar, butter 10g, strawberry and mango.

1, prepare raw materials.

2. Beat the eggs evenly. Add icing sugar and milk and mix well.

3. Sift the low-gluten flour and add the melted butter. In this step, it is better to sift the low-gluten flour, add the egg mixture and stir it evenly, then add the icing and butter, and then add the milk in stages, which makes it easier to stir it evenly, but it is better to sift it later, so this step is not completely done in order.

4. Sift the batter.

5. Gently wipe it with butter in a non-stick pan, then pour in a proper amount of batter and wipe it evenly. Fry over low heat, without turning over. After cooking, pour it out and let it cool. Fry as thin as possible, and fry all the batter several times.

6. Cut the cake crust into a circle with a circular mold. I cut it directly with the lid of the egg cooker. If there is no suitable mold, you can also buckle it with a big bowl and then cut off the excess part with a knife. It is best to use a round mousse cake mold and carve it into the same size as the cake mold. When making a sandwich, it is very easy to put it in a cake mold. It's flat and beautiful.

7. Add fine sugar to the cream, and when you see the lines, you must slow down, because a little more will turn into yogurt.

8. Add cream and fruit to a layer of cake crust and put them in order.

9, the finished product, put in the refrigerator for two hours to finalize the design, and the taste is better after refrigeration.

10, very delicious.