Top ten in Shaanxi specialty food list

Shaanxi's top ten specialties: Chinese hamburger, mutton bread in soup, Shaanxi cold rice noodles, minced meat noodles, gourd head, buckwheat noodles, retort pouch, bubble oil cake, water fish, and pot helmet.

1, Chinese hamburger

The so-called Chinese hamburger is actually meat stuffing, which is a delicious combination of bacon and Baiji steamed buns.

2. Mutton bread pieces in soup

It is a famous specialty food in Shaanxi. As early as the Western Zhou Dynasty, it was a first-class product, and it was a tribute to the palace.

3.Shaanxi cold rice noodles

According to the different raw materials, the production methods are different, which are divided into dough, rice skin, konjac skin, steamed dough, rolled dough, baked dough and other types.

4. Scorpion noodles

A bowl of qualified Qishan minced meat noodles has the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles should be elastic and smooth, and minced meat should be fresh, tender and delicious, not greasy.

5, gourd head

The main raw materials are pig large intestine and pig belly, with seafood such as chicken, sea cucumber and squid.

6. buckwheat noodles

It is an ancient wheaten food, and a bowl of humble buckwheat noodles needs to be made by kneading, waking, slicing and pressing.

7.brick cake

It is a traditional Shaanxi snack, steamed with glutinous rice and red dates.

8. Foamed oil cake

Although fluffy and soft, it doesn't add any vanadium and alkali, and it depends on the superb skills of the pastry chef. Bubble cake tastes soft, melts in the mouth and has a long aftertaste.

9. Paddle fish

It is a famous snack in Shaanxi. It is made of corn flour and starch, and then it is made of paste. Because it looks like a small fish, it is named paddle fish.

10, Guo Kui

It is a dough blank made of wheat flour and then baked in a large iron pot. It tastes chewy, and the more you chew, the more fragrant it becomes.