What constellation is Hengshan _ What constellation city is Hengshan?

Mount Hengshan in Nanyue is 2795 meters above sea level.

The highest elevation of Hengshan Mountain in Nanyue is not 2795 meters.

Hengshan Mountain, also known as Nanyue, Shouyue and Nanshan, is mainly located in Nanyue District of Hengshan County, Hengyang City, Hunan Province and in the east of Hengyang County. According to the Warring States Period "Shi Gan Jing", it was named Hengshan because it was located on the wing of the Twilight Star of the Twenty-eight Stars.

The main peaks of Mount Hengshan are Yan Hui Peak, Zhurong Peak, Zigai Peak and Yuelu Mountain. The highest peak Zhurong Peak is1300.2m above sea level, not 2795m.. The main part of Hengshan Mountain is between 27 4' and 27 20' north latitude, and between112 34'-12 44' east longitude, with a northeast-southwest trend, starting from Futian Pu Township in Hengshan County in the north and reaching Hengyang County in the south.

The specialty of Hengshan Mountain in Nanyue

1, Yunwu tea

Wuyun tea in Nanyue has a long history. In the Tang Dynasty, Lu Yu recorded in the Book of Tea: "Tea came from the south of the mountain and was born in the valley of Hengshan County." Between 500- 1000 meters above sea level, Nanyue has more than 7,000 acres of tea gardens. It is foggy all year round, with an average foggy day of 25 1.5 days. Clouds are used as curtains, and misty clouds are used as curtains. The tea leaves are delicate, slender, green in color and rich in aroma. Drinking this Chaze regularly is an elixir for health and a wonderful way to prolong life.

2. Guanyin bamboo shoots

Guanyin bamboo shoot is a special flavor food in Nanyue. There are many bamboos on Nanyue Mountain, and there are many vegetarian dishes in temples and temples on the mountain. They are very particular about the production of bamboo shoots, such as frying, frying, pickling and boiling. The most distinctive is the oil bamboo shoots. It is said that before and after Guanyin Bodhisattva's birthday (February 19th of the lunar calendar), a fresh and plump small bamboo shoot in the mountains was picked, shelled, washed, boiled, dried, soaked and stored in tea oil. The longer the time, the better the quality. The finished product is strip-shaped, forming a phoenix tail, light yellow and shiny. Take it out and add a little salt and pepper when eating.

The above contents refer to Baidu Encyclopedia-Hengshan.