What kind of people do you like best at school? What kind of person is the most annoying?

There is often a phenomenon in the catering industry: the popularity of the two stores is very different in terms of dishes, environment, consumption standards and so on! Why is this?

Sometimes, if you want to run a store well, entrepreneurs have to start from the details.

1. Lemonade PK boiled water

Consumers go to a restaurant to eat, and the services of different stores vary widely. Some restaurants will bring free tea, some will have a glass of boiled water, some will have a glass of lemonade, and some will give nothing.

As far as "water" is concerned, restaurants may think small things are nothing, but consumers feel very different. There is little difference in cost between boiled water and lemonade, but if a glass of iced sour lemonade is filled in a clean and exquisite transparent glass in hot summer, guests will definitely feel better and make them feel that this restaurant is classy and warm enough. You know, in the minds of consumers, in addition to the dishes themselves, service has become one of the important factors for them to come to this store again.

2. handbag PK plastic bag

Once I went to a noodle restaurant to eat, and after eating, I brought a copy to my friend for the waiter to pack. I watched the waiter go to the service desk and put the prepared noodles in a box. I thought he would put it in a plastic bag for me like other stores. However, to my surprise, I saw the waiter carefully put the box into a delicate handbag and delivered it to me.

On the way back, I was worried about whether there would be soup leaking out, but until the end, I didn't see any oil stars on my handbag. From then on, my friends and I have a good impression on this store!

Although it is only the difference between a plastic bag and a handbag, the result is quite different. Some customers need to take this box by bus or on foot, and some may want to meet friends. It is neither convenient nor decent to carry the packing box in a plastic bag.

3. Glove service

One thing customers hate most is that the waiter puts his finger into the plate when serving. Of course, the service in most restaurants is not that bad, but many restaurants really don't pay attention to serving.

Waiters wear white gloves uniformly, which makes customers feel very clean and hygienic when setting dishes or serving, and feel at ease when dining, and their impression of this store will go up immediately.

4. Bathroom configuration

Although it is only an accessory, the configuration of the bathroom must not be sloppy.

A bottle of hand sanitizer and a roll of toilet paper can make people feel different, but how much can a bottle of hand sanitizer and a roll of toilet paper be worth? McDonald's and KFC are popular with the public, so toilet paper is really essential.

Details determine success or failure. There are many restaurant management strategies, but it is often the details that determine the business quality of a storefront. From the consumer's point of view, a little investment can bring good returns.

Do a little business and learn breakfast cake technology.

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