How to make egg cakes well

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1

Two eggs for standby.

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2

Break eggs.

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three

Add the same amount of boiling water.

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four

Add a little salt.

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five

Beat the eggs evenly with chopsticks. Stir the eggs thoroughly and evenly.

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six

Lay the egg filter and filter out the bubbles.

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seven

Cover the net with plastic wrap and insert some small holes with toothpicks.

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eight

After the water in the steamer is boiled, add the egg liquid and steam it on low heat.

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nine

Steam for about 12 minutes.

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10

Carefully take out the egg liquid, it is easy to see that it is cooked in a transparent bowl, and pour in the right amount of soy sauce.

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1 1

Add a few drops of sesame oil.

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12

Sprinkle a layer of chopped pepper on the top.