12 constellation hairtail practice _ hairtail modeling dishes

Preparation materials: hairtail 500g, salt, cooking wine, chicken essence, thirteen spices, sugar and soy sauce.

1. Wash one serving of hairtail for later use.

2. Put the washed hairtail into a large bowl and add oyster sauce, salt, spiced powder, cooking wine and sugar to taste.

3. Cover with plastic wrap and marinate in the refrigerator for one hour. I pickled it all night.

4. Prepare a crumb.

5. Put the pickled hairtail into the bread crumbs and wrap it with a layer of bread crumbs for later use.

6. Put a little oil in the wok and fry the hairtail wrapped in bread crumbs.

7. When fried to crisp yellow, remove the oil and let it cool.

8. In order to taste crisp when eating, fry the dried hairtail again.

9. After the second frying, the hairtail section tastes crisp and delicious. You can sprinkle barbecue powder when you eat it, which tastes better.