How to make a birthday cake?

Prepare the ingredients for making the cake blank (milk, 20g sugar, salt and corn oil are put on the plate together).

2. The yolk is separated from protein.

3. Add the egg yolk to the milk dish and stir well.

4. Sift in low-gluten flour.

5. Stir the egg paste until there are no particles.

6. Drop a few drops of lemon juice protein and add 50 grams of fine sugar in three times until it is difficult to foam. Pick up the egg whites of the eggbeater and erect a small tip.

7. Add the egg white in three times and stir well (turn it over, don't draw a circle, it will make the egg white easy to defoam).

8. Mix the cake batter.

9. Pour the stirred batter into an 8-inch mold and shake it vigorously on the table to shake off the big bubbles in the batter.

10. Preheat the oven to 150 degrees, bake in the middle layer for 30 minutes, and then bake the cake at 170 degrees for 30 minutes.

1 1. Dice the fruit and the apple, soak in light salt water for 5 minutes, and drain. Dark chocolate is cut into pieces with a knife in advance, and birthday cake cards are also prepared in advance.

12. Pour the whipped cream into a dish, add 30 grams of fine sugar and beat until it feels good.

13. Cut the baked cake into three pieces.

14. Spread a layer of cream on the cake blank and put a layer of fruit on it.

15. Put the cream on it, then add a cake, and then put the cream on the fruit.

16. Finally, smooth both sides and surfaces with cream.

17. Draw a curve on two thirds of the cake with a toothpick, squeeze cream on the curve, and sprinkle chocolate chips on most of it.

18. Decorate a small part of the cake with fruit.

19. Finally, insert a card made of chocolate.