12 constellation rice _ twelve constellation lunch box

Are there any delicious rice practices?

I like eating rice very much since I was a child, so I like to eat it in various ways. The six delicious ways to eat rice shared today will definitely make you forget it once. I want to eat two bowls at a time. It is really delicious!

The first kind: homemade Korean bibimbap.

The practice of homemade Korean bibimbap is as follows:

Ingredients: fresh mushrooms, onions, garlic, tomatoes, green peppers, minced beef, sesame seeds, Chili noodles, sugar, sesame oil, honey, eggs, carrots, spinach, bean sprouts, etc.

Step 1: First, make your own hot sauce. Prepare some ingredients first, diced fresh mushrooms, diced onions, diced garlic, diced tomatoes and diced green peppers. Heat oil in a pot, add chopped green onion and minced garlic, stir-fry minced beef until it becomes discolored, add a spoonful of light soy sauce and appropriate amount of black pepper, stir-fry until it is tasty, add diced mushrooms, stir-fry until it is soft, then add diced tomatoes, stir-fry until the water comes out, add appropriate amount of chopped green onion, diced pepper, sesame seeds, three spoons of Chili noodles and two spoons of sugar, stir-fry evenly, and add half a bowl of water and two spoons of sugar.

Step 2: fry two poached eggs for later use. Slice mushrooms and shred carrots. Blanch the sliced mushrooms, shredded carrots, spinach and bean sprouts in water for use.

Step 3: spread the prepared vegetables and fried beef on the rice, scoop a spoonful of homemade hot sauce and stir well before eating.

The hot sauce made in this way is spicy, sweet and sour, and has a rich taste. This is delicious!

The second kind: braised pork with eggplant.

The method of braised rice with eggplant meat is as follows:

Ingredients preparation: pork belly, eggplant, tomato, potato, green pepper, garlic, onion, soy sauce, ketchup, salt, sugar, etc.

Step 1: Prepare a portion of fruit juice, add 10g soy sauce, 5g soy sauce, 5g oyster sauce, 10g tomato sauce, 5g salt and 5g sugar into the bowl, and stir well.

Step 2: Slice garlic and shred onion for later use. Slice pork belly, cut eggplant into strips, wash potatoes and cut into thick slices, slice green peppers and cut tomatoes into large pieces.

Step 3: Boil the oil, pour in the garlic slices and shredded green onion, stir-fry until soft, then stir-fry the pork belly in the pot until it changes color, then stir-fry the tomato pieces in the pot to get juice, then stir-fry the eggplant strips, potato pieces and green pepper slices in the pot for several times, then pour in the prepared juice, add a little water and simmer for five minutes. There is already a lot of soup in the pot at this time.

Step 4: Pour the washed rice into the rice cooker, spread it flat, then pour the fried eggplant braised pork into the pot, cover it and stew the rice. Because there is soup in the dish, rice is steamed without water. When the time is up, stir the vegetables and rice evenly and you can eat them.

The third kind: tomato and chicken leg rice.

The way to cover rice with tomato chicken legs is as follows:

Ingredients: chicken legs, tomatoes, garlic, salt, black pepper, soy sauce, ketchup, etc.

Step 1: Cut the chicken leg meat into small pieces, put it in a bowl, add appropriate amount of salt, black pepper and soy sauce, mix well and marinate for 15 minutes. If you like to eat with bones, chop the chicken leg into small pieces.

Step 2: Chop the garlic. After washing the tomatoes, peel them and cut them into small pieces for use.

Step 3: Heat oil in the pot, stir-fry minced garlic until fragrant, pour in chicken pieces, stir-fry a few times, add tomato pieces, ketchup, soy sauce and salt, stir-fry evenly, stew for a while, and you can eat.

This tomato juice bibimbap is really amazing, and the chicken leg meat is also covered with tomato juice. It is really delicious!

The fourth kind: risotto with tomato and shrimp

The method of risotto with tomato and shrimp is as follows:

Ingredients preparation: tomato, shrimp, string beans, soy sauce, oyster sauce, tomato sauce, garlic, corn kernels, string beans, carrots, etc.

Step 1: cut garlic into minced garlic, wash and dice tomatoes, and wash and dice carrots for use.

Step 2: Heat oil in a pan, add minced garlic and stir-fry until fragrant, add appropriate amount of soy sauce, oyster sauce and tomato sauce, stir well, add shrimp and favorite vegetable granules, stir well, add appropriate amount of water and stew for a while.

Step 3: Leave a bowl of rice, pour it into the pot, stir well, add some salt and white pepper to taste, and finally add chopped green onion to serve.

The rice is full of soup, bite by bite, can't stop.

Fifth: lazy butter bibimbap

The preparation method of lazy butter bibimbap is as follows:

Ingredients preparation: salted egg yolk, shredded seaweed, pork floss, soy sauce, butter, rice, etc.

Step 1: steam a pot of rice first.

Step 2: Take out a bowl of warm rice, dig a hole in the middle of the rice, put a piece of butter, cover the rice with a layer, and let the butter melt for about three minutes.

Step 3: Pour in a little soy sauce, sprinkle with a proper amount of shredded seaweed, pork floss and a salted duck egg yolk, and stir well to serve.

Lazy people eat, really super relaxed! This modest one can really be eaten as food.

The sixth kind: fat beef and onion oil rice

The method of fat beef and onion fried rice is as follows:

Ingredients preparation: fat beef, eggs, shallots, soy sauce, soy sauce, salt, sugar, etc.

Step 1: Boil the water in the pot, put the fat cow in the pot, blanch it until it becomes discolored, and then take it out.

Step 2: Heat the oil in the pot, put the shallots in the pot, fry the shallots until they are slightly burnt, and take out the shallots. Add shredded onion, stir-fry until soft, add fat beef, stir-fry, add soy sauce, soy sauce, salt and sugar, and stir-fry evenly.

Step 3: fry a sugar-heart poached egg, spread it on the rice, spread the fat beef on the rice and sprinkle a little chopped green onion.

The thick onion flavor, with fat beef and egg yolk wrapped in rice, is really delicious!