What kind of baking mold do you choose to make cakes?

The cake is made of aluminum alloy baking mold.

According to the shape, molds can be generally divided into round, heart-shaped, square, plum blossom, hollow and irregular shapes (such as car shape and airplane shape). Among them, circular molds are the most common. Moulds are divided into anode, hard mould and non-stick coating according to the process, and the difference lies in the surface treatment process.

Anode mold has rough surface, low price and the widest application range, which is suitable for making Qifeng cake (because Qifeng cake needs to climb by friction with the mold surface) and is the first choice for family baking mold.

Hard mold, the surface is black, the surface hardness is higher than that of anode, which is very wear-resistant, scratch-resistant and has a longer service life. Although the surface has not been treated with non-stick coating, it has certain non-stick characteristics. Qifeng cake was tested by parents, and the climbing height was not affected. It is no problem to make Qifeng cake.

According to the bottom work, it is divided into movable bottom die and solid bottom die. Movable bottom die is easy to demould and widely used. It is recommended to buy. For cakes that are easy to demould, a solid bottom mold can be used. In addition, in order to prevent water from entering the mold, it is recommended to use a solid bottom mold for cakes that need water bath, such as cheesecake. If you have a movable bottom die at home, you can also use the method of wrapping tin foil at the bottom to prevent water from entering.