A small cake suitable for afternoon tea, watching the complicated steps become simple, teach you how to do it?

Cake is delicious, but you don't have to eat it on holidays. You can also eat some small cakes in afternoon tea as afternoon dessert. Such cupcakes are not cheap to sell outside, and some may cost tens of dollars. Don't underestimate small things. Therefore, it is better to learn to cook by yourself. Actually, it's easy to see complexity. As long as you prepare the main ingredients and master the production steps, you can make cakes of various flavors for yourself, which is especially convenient when you want to eat them.

Cai Ming cake

Ingredients: low-gluten flour, eggs, milk, lemon juice, etc.

Cooking steps

1, since you want to make a cake, eggs are definitely indispensable. For example, prepare two eggs, but they need to be separated. Put the egg whites and yellow in separate containers.

2, directly beat the egg yolk into egg liquid, add the right amount of olive oil, milk, sugar, and stir well together after adding. Sift the prepared low-gluten flour in, add it and stir it up and down evenly. Pay attention to the need to stir here, not directly, so the technique is very important.

3, stir more evenly, so that the yolk paste will be more delicate, and the cake made will definitely taste better. There is no uniform flour in the mixed yolk paste.

4, add a little lemon juice to the egg white bowl, and send it after adding it. It should be made into a protein cream. Then add the beaten egg white into the yolk paste, but don't add it all at once, you need to add it in small amounts several times.

5. After protein joins, it needs to be stirred up and down. It is also important to remember the mixing method here. Not that kind of circular mixing method, but the up-and-down mixing method.

6. The next step is to prepare the mold for the cupcake. Add the prepared egg paste into the mold, but don't fill it too full to prevent it from overflowing. As for the cupcake mold, it depends on personal preference. There are several kinds of cupcake molds.

7. Then put it in the oven and cover it with a layer of tin foil, which can prevent the surface color from baking when baking the cake. The key is to set the time and temperature of the oven. It should be set according to the use of your own oven. After all, not all ovens are used the same way.

8. After baking, put the cupcake aside, add the right amount of sugar to the whipped cream, add it in three times, and then send it to the level where it can be decorated. Put it in a paper bag, then squeeze out the pattern on the cake, and finally add strawberries to decorate it.

knack for cooking

1, strawberries need to be washed first, and then the pedicels are removed and cut in half, so that they can be decorated on the cupcakes and eaten more nutritionally.

2. Don't make too many cupcakes at a time. It's not easy to store in hot weather. Make as many as you eat.