My friend's birthday is coming. I want to make a cake for her myself, but I don't know how to do it. Who can give me some advice?

The main ingredients are Fuqiang powder 150g, fine sugar 150g, 5 eggs and cream 150g.

Material adjustment

Especially soft and sweet.

Types of snacks and sweets

Production process: 1. Knock the eggs into the pot, add sugar, beat with an egg beater until the egg liquid turns white and bubbles, then slowly add flour and stir while adding. After mixing well, beat the cream into fluffy cream with an egg beater, then slowly pour it into the egg paste and mix well.

2. Coat the inner wall of the cake basin with a layer of cream, slowly pour in the cream egg paste, then cover the cake basin with a clean cloth and heat it with strong wave fire for 8 minutes.

Alternative

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

Make bread:

Soybean milk bread is made of soybean milk with eggs, sugar, vegetable oil and vitamins. , rich in protein and a variety of amino acids. Compared with ordinary bread, it adds various nutrients and has high nutritional value, which is suitable for all ages.

Pleurotus ostreatus bread can be refined from Pleurotus ostreatus juice or Pleurotus ostreatus powder, vegetable oil, salt, eggs and yeast.

Kelp bread can be mixed with dried kelp powder or kelp silk in the proportion of 0. 1 to 5%.

Soybean bread: after vacuum drying, the soybean is roughly ground and peeled, and crushed into fine powder of more than 200 meshes. When added to flour, baked flour contains high protein, calcium, vitamins and minerals.

The compound additives were used to emulsify the students' lunch bread, and the amount of degumming powder reached more than 80%. At the same time, proper amount of minerals and phospholipids are strengthened, and advanced technologies such as direct baking and medium-temperature water spraying baking are adopted, and soybean paste, sausage, cream, nuts, preserved fruit and jam are added. Add dough to make the nutrition comprehensive and reasonable.

Add 1/3 rice bran to healthy bread flour, add baking powder and knead, then add eggs, brown sugar, honey, a little garlic liquid and milk, and bake the dough. This kind of bread can promote the excretion of human toxins and improve health.

Vegetable bread This kind of bread contains vegetables such as cabbage, carrots, beets and potatoes. It is most beneficial to the elderly who are not suitable for eating high calorie foods.

Donuts belong to semi-fermented snack bread. The formula is as follows: 50 kg of flour, 4 kg of sugar, soybean oil 1 kg, honey 1 kg, salt150g, yeast150g and water1kloc-0/kg. Through primary fermentation, the fermented dough is divided into dough, kneaded into dough rings, stirred for about 30 minutes, then boiled in boiling water (0.25-0.5 kg of sugar and 0.5 kg of honey) for about 5 minutes, and then floated and fished out. Then put it in a charcoal stove and bake it with open fire for 2 minutes. Take it out after drying, pause, and bake it in the oven for 8 to 10 minutes to make the bread bright, crispy and crisp.

Crispy bread is a Dutch specialty, characterized by a layer of rice paste on the surface of the bread. The formula of rice slurry is as follows: 0/00 parts of rice flour/kloc-0, 80 parts of water, 0/5 parts of sugar/kloc-0, 8 parts of yeast, 40 parts of vegetable oil and 4 parts of salt. Dissolve sugar and yeast in water first, then add rice flour and stir well, ferment at 36℃ for 30 minutes, add vegetable oil and salt and stir well before use. When the bread blank is fermented to 60% to 70%, the rice slurry is thickly coated on the surface, fermented for 10 minute, and baked in the furnace, showing beautiful turtle-shaped cracks, crisp and delicious.

When the bread blank is awakened to 80%, the decal bread will be covered and baked in the furnace. The formula and making method of the decal are as follows: 4.5 kg of flour, 4 kg of sugar, 0.25 kg of egg, 2 kg of oil, 0. 1 kg of baking powder, 0. 15 kg of water, fully mixed, rolled into 2 mm thick, and then pressed into various lace decals with special molds.