Fortune Telling Collection - Zodiac Analysis - What are the delicious foods worth hoarding in Pinduo?
What are the delicious foods worth hoarding in Pinduo?
Osmanthus Jelly Pinduoduo: I recently bought this sweet-scented osmanthus millet cake online, and I was attracted by its attractive appearance as soon as I saw the picture. And many online celebrities are pushing it, so I bought it. After I got the real thing, I couldn't wait to taste it and was immediately conquered by its unique taste! The biggest highlight of this millet cake is the addition of natural osmanthus as raw material. My first taste is the unique fragrance of osmanthus, which is intertwined with the soft and waxy taste of Xiaomi cake, which makes people memorable. The production of millet cake is also very particular, and the first-class glutinous rice is selected, which has a Q-elastic taste and toughness. Coupled with the crispy peanuts dotted inside, different layers are intertwined to create an excellent taste. After eating one mouthful after another, I can't stop. The fragrance of osmanthus lingers in my mouth, which perfectly combines with the original taste of glutinous rice. This unique soft glutinous taste and sweet-scented osmanthus fragrance really make this millet cake stand out. Now online shopping is so convenient, the special price of 2 kg is still very conscience, 15.68 yuan, and I have already started hoarding goods. Pinduo: Yingjun food franchise store next recommends this product. The biggest highlight of this product is that the skin is glutinous rice skin with Q elastic band. Take a bite, the skin is crisp, and then there is a fragrant cocoa sandwich. The fragrance of cocoa spreads in your mouth and perfectly combines with the fragrance of glutinous rice. What surprised me even more was that there were crispy beads from France in the cocoa sandwich, which crunched and tasted layered. After eating one mouthful after another, the soft and waxy skin, the fragrance of cocoa and the crisp feeling of crisp beads are intertwined into a wonderful taste. This innovative taste is really unique and delicious. Every time I catch a play, I unconsciously eat a lot. Now online shopping is so convenient, 17.99 yuan is 17, which means that 1 is faster than 1. Many times, the innovative taste of this Dafu and the perfect combination of traditional craftsmanship really make people want to stop. Lots of products: the flagship store of Mijili Food introduces the low-fat taro soft bag with 0 sugar added. I was attracted by its concept of low sugar and low fat at that time. I am also satisfied with the price. There are 20 in 9.9 yuan! The biggest highlight of this soft bag is that it does not add any sugar, but uses trehalose to create a natural sweetness. The first bite is the unique sweetness of taro paste, without the slightest feeling of sweetness and honey greasy. The skin is made of glutinous rice flour, which is very elastic and chewy, in sharp contrast to the soft and glutinous taste of taro paste. The elastic teeth of the skin are intertwined with the smooth and silky taste of taro paste, forming an excellent taste level. Even if you eat too much, you won't feel bored, which is very suitable for people like me who control sugar. Nowadays, this innovative snack with low sugar and low fat and delicious taste is also very convenient to buy online, which is simply a necessity for hoarding goods. Lots of products: Chenxi Food finally introduced this Korean-style vitality cake, which has three flavors, the outer layer is Q-shaped cookies, the middle is cheese cream sandwich, and there is a big chocolate/matcha/strawberry bean inside. Now 13.9 yuan has 30 different flavors, which is really affordable. My favorite taste is chocolate. Of course, other tastes are also delicious. It is smooth cream cheese, then waxy, and finally rich chocolate/matcha/strawberry beans. Three completely different flavors are intertwined. The overall taste is waxy, not so sweet. Now this innovative Korean dim sum is also very convenient to buy online. I hoarded it several times, and my colleagues also started with this cake I recommended.
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