What does ice cream powder do? Thank you in detail.

1, prepare a pack of 250 ml pure milk. If there is no milk, water is ok.

2. Pour 100g ice cream powder into the basin, slowly pour pure milk or water, and stir until the noodles are pasty without dry powder. If there is a juicer, you can also pour the milk and ice cream powder into the juicing cup and stir for 1 min.

3. Let the stirred batter stand 15 minutes.

You can eat it in the refrigerator for 6 hours.