Method for frying glutinous rice balls at home

Glutinous rice is a kind of warm and strong food, which has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach and stopping sweating, and can relieve the symptoms of weakness of the spleen and stomach, loss of appetite and diarrhea to some extent.

Glutinous rice has astringent effect and has a good therapeutic effect on frequent micturition and night sweats. The wine made of glutinous rice can also be used for nourishing, keeping fit and treating diseases.

material

Ingredients: 500g glutinous rice;

Accessories: oil, salt, soy sauce, sugar.

Fried dumplings

1

Wash glutinous rice and steam it into rice with sugar.

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2

Light soy sauce, even.

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three

Take a proper amount of glutinous rice and knead it into balls.

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four

Finished meatballs.

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five

Put it in a greased pan and fry until cooked.

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six

Flip over on the way.

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seven

Fried gold.

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eight

Drain oil.

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nine

Dish and eat.

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skill

Slowly fry over medium heat until golden brown.