What are the delicious foods related to cherry blossoms?

The source of salted cherry blossoms is not the early cherry blossoms that people like when enjoying cherry blossoms, but the late cherry variety Guanshan, which blooms in April and May. It grows in general, with many flowers and petals, pink in color and extremely delicate; Pickling can stimulate a different fragrance, which is hard to find when the branches are in full bloom. Pick fresh flowers/leaves and pickle them with salt and plum vinegar. The finished product can be preserved for many years, and can also be used with almost any common diet in a "broad spectrum". Therefore, this has naturally become the most common way for people to preserve the taste of cherry blossoms. ? Whenever and wherever, just add a little, it seems that ordinary diet can immediately glow with beautiful cherry flavor. Pick fresh flowers/leaves and pickle them with salt and plum vinegar. The finished product can be preserved for many years, and can also be used with almost any common diet in a "broad spectrum". Therefore, this has naturally become the most common way for people to preserve the taste of cherry blossoms. ? Whenever and wherever you add a little, it seems that ordinary diet can immediately glow with beautiful cherry flavor. There is no need to elaborate on the origin of cherry blossoms and Japan. Of course, it also plays an extremely important role in the field of diet.

Sakura cake appeared in the Edo period, which was an era when Japanese cherry blossom viewing resources advanced by leaps and bounds. The main ingredient is glutinous rice flour+red bean stuffing, of course, the most finishing touch is salted cherry leaves+cherry blossoms.

Although people call them cakes, they don't necessarily look like "cakes"-cherry cakes have different shapes according to different local genres. The two most common mainstream styles are "Changming Temple" in Kanto Edo style and "Doumyouji Tsukasa" in Kansai upper style.