Bao Jiaozi's video tutorial

The video tutorial about Bao jiaozi is as follows:

Jiaozi's video tutorial, jiaozi:No. 1 wrapping method gif: Fold the dumpling skin in half and pinch the edge tightly. (The easiest way for beginners) The second wrapping method gif: Lace Jiaozi. On the basis of 1 variety, after folding in half, pinch a lace with your index finger and thumb. Take a proper amount of stuffing and put it on the skin, and wrap it into jiaozi shape according to your own method. If you want to look good, squeezing a few shoelaces will make jiaozi fuller: put a jiaozi in each package directly in the oil pan until a yard is full; Jiaozi followed before heating.

Some people think that jiaozi evolved from wonton, others think that jiaozi originated from the ancient "trough", and there is a legend that jiaozi was initiated by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Henan) in Nanyang in the Eastern Han Dynasty. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. Since the Ming and Qing Dynasties, the word "jiaozi" has been widely used. ?

Jiaozi is the staple food of people in northern China, local snacks, and New Year's food. The custom of eating jiaozi on holidays mainly exists in the northern region. Jiaozi, which lacked meat in ancient times, was naturally a good food. The northern folk proverb says, "It's delicious but not as good as jiaozi". In northern China, all festivals are celebrated by eating jiaozi. Other important festivals are interspersed with eating jiaozi. For northerners in China, jiaozi has already surpassed the meaning of food and become a complex.