Practice of rowing dragon boat and duck porridge in Chaoshan

The practice of rowing dragon boat and duck porridge

250g of duck, rice100g, salt and other seasonings.

Preparation materials: duck 150g, glutinous rice 250g, cooking wine and a little salt.

Production method:

① Set aside the prepared diced duck.

2. Wash the glutinous rice and put it in the pot. Add water to make porridge.

③ After the glutinous rice becomes porridge, add duck meat, a little cooking wine and salt in turn and cook until the porridge is cooked.