Can blueberries be soaked in wine?

Blueberry wine is generally made from blueberries by crushing, squeezing, filtering and fermentation at constant temperature and low temperature.

After blueberry is fermented into wine, not only the nutrients are not lost, but also the anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc and other nutrients are richer, which are more easily absorbed by the human body, and the taste is more attractive than ordinary blueberry fruit and blueberry juice, so it is called "liquid gold" and "oral cosmetics".

Extended data:

nutritional ingredient

The main raw material of blueberry wine is blueberry fruit. According to the analysis and determination of 14 varieties of blueberry fruits, the content of anthocyanin per 100 grams of fresh blueberry is as high as 163 mg, protein 400-700 mg, fat 500-600 mg, carbohydrate 12.3- 15.3 mg, and vitamin A is as high as 865433 mg.

Trace elements are also very high. Each gram of fresh fruit contains 220-920 micrograms of calcium, 98-274 micrograms of phosphorus, 0/14-249 micrograms of magnesium, 2. 1-4.3 micrograms of zinc, 7.6-30.0 micrograms of iron and 0.8-65438 micrograms of iron.

References:

Baidu encyclopedia-blueberry wine

References:

Baidu encyclopedia-wild blueberry wine