Raw milk: the fresh source of nature

Raw milk, fresh milk just squeezed out from cow mother, needs to be cooked with slow fire before it can be enjoyed. It is not only a feast of taste, but also the patron saint of health!

Immunoglobulin fullness

Raw milk is rich in immunoglobulin, which builds a solid defense line for your body. Not to mention viruses, bacteria and fungi, healthy every day, full of vitality!

Lactoferrin helps.

Lactoferrin is an important ingredient in raw milk, which can protect your brain and skin and improve your memory and IQ! Get up.

Growth factors join hands with protein.

The growth factors in raw milk join hands with protein to help every system of the body, whether it is nervous system, digestive system or skin system, feel its tenderness and strength!

Rich in calcium

Raw milk is rich in calcium, which contributes to the healthy growth of bones and teeth and makes you shine healthily from the inside out!

Suitable for all kinds of people

Growing children, teenagers and old people who have settled down over the years are all loyal fans of raw milk! Pregnant women, you in recovery, need its care and companionship! Students, mental workers, poor memory, forgetfulness, you might as well give it a try, maybe there will be unexpected gains! You, who are calcium deficient, prone to cramps, night sweats and ADHD, need its gentle hug!