Cooking cake tutorial video

Please click on the web link for the tutorial video of making cakes.

Production steps

1. Prepare two clean basins without water and oil. Separate the egg whites from the yolk. There must be no water, which will affect the transmission and may cause the situation that it cannot be sent.

2. Pay attention to the separation of egg white and yolk. Don't sprinkle the egg yolk, and don't fall into the egg white basin, otherwise it won't go away. Look for fresh eggs so that the yolks don't scatter.

3. Add 120ml pure milk into the egg yolk basin and stir well.

4. Add 20 ml of cooking oil, yeast, a few drops of lemon juice or white vinegar. Stir well. Lemon juice has the function of removing fishy smell. If there is no white vinegar, use orange juice instead. Adding yeast makes it easier to digest and fluffy.

5, 100 grams of flour is added twice, do not stir hard to prevent ribs. Stir until it is thick. Be careful not to push too hard. The cake made of gluten doesn't taste soft.

6. Prepare a meat grinder, clean it and dry the water with a paper towel. Pour egg white into it and add 10g sugar. Stir until small bubbles appear.

7. Add 10g sugar for the second time. Stir the egg whites until visible lines appear.

8. Add the last 10g sugar. Beat until hard and foaming. That is to say, pick up a little egg frost with a shovel. The egg frost is straight and will not bend. The upside-down meat grinder, the state that the egg frost will not flow, means nothing.

9. Add the meringue to the egg yolk paste and mix the batter. Don't turn around, it's easy to get stiff and defoam.

10, brush some oil on the bottom of the rice cooker and brush evenly. Pour in the evenly stirred batter, pour it all out and shake it again to shake out the bubbles inside, so that there won't be many pores in the baked cake.

1 1, the rice cooker selects the cake button. If not, you can cook it directly for more than 35 minutes.

12, time is up, you can leave the hospital directly.