How to relieve spicy after eating turkey noodles?

After eating turkey noodles, you can drink milk to relieve spicy, or eat some sweets, such as candy, chocolate, cake and so on. You can also contain a mouthful of aged vinegar to relieve the spicy taste.

It is a good choice for milk to relieve spicy. Casein in pure milk is a good emulsifier, which can repair the epithelial mucosal cells of digestive tract burned by capsaicin, reduce the stimulation to sensory nerves, and play a role in relieving pungency.

We know that white sugar can relieve the spicy taste, and sometimes some white sugar will be added to relieve the spicy taste when cooking particularly spicy dishes. In fact, after eating turkey noodles, we can also drink some white sugar water or eat some sweets, such as candy, chocolate, cake and so on.