New garlic will grow old if you don't eat it! Grab the tail and buy more, soak in sugar and garlic, and eat appetizers.

May Day is a good time to eat new garlic every year, but now that summer is here, fresh garlic is getting old. If you don't eat now, you will have to wait until next year. People who know how to eat pickled garlic will buy fresh garlic to make "sugar garlic", which is sweet and sour, refreshing and appetizing. It's easy to lose your appetite in hot summer, and adding sugar and garlic will definitely make your appetite open.

New garlic will grow old if you don't eat it! Grab the tail and buy more, soak in sugar and garlic, and eat appetizers. Today, I will share with you a good way to make sugar and garlic. In recent years, I have often seen online celebrities soaking garlic with sprite. It is said that the soaked garlic tastes sweet, but the soaked garlic made by Sprite can't be preserved for a long time. Eat quickly after soaking, it will go bad easily in two or three days. Therefore, the candied garlic made by rural aunts is more resistant to storage.

Rural aunts are skillful in making sweet and sour garlic. First of all, they should choose fresh garlic, which is full of water and has high nutritional value. The skin of new garlic is usually red, which is very easy to judge. Buy fresh garlic and peel it off, leaving only a thin layer inside. Cut off the roots with scissors and clean them up. Then clean the garlic surface.

Then soak in salt water to get the spicy taste of garlic itself, so it is not irritating to eat. The method is simple. Prepare a basin of clean water, and add an appropriate amount of edible salt to the water. The amount of salt depends on the amount of garlic. Stir well so that the edible salt is completely dissolved in water, and then soak the cleaned garlic in salt water for about 3-4 hours.

After soaking, control the salt water to dry, then put the garlic alone in a dry and ventilated place and naturally dry the surface moisture. When the garlic skin becomes slightly wrinkled, it can be pickled. Garlic is not easy to deteriorate after drying and pickling, and bacteria will not breed during fermentation. To preserve sugar and garlic, you should first boil "sugar water", add water to the pot, add white vinegar, the ratio of water to vinegar is about 4: 1, then add a bag of white sugar, the amount of sugar can be added according to your own preferences, and then add a small amount of edible salt. After stirring evenly, the fire boils. Boil in water for about 20 minutes, then turn off the fire and let it cool.

Prepare a clean glass bottle, put the bottle in hot water for a little boiling, and the bottle scalded by hot water will be sterilized. Then dry the water inside, put the garlic in, pour the boiled "sugar water", add a small glass of white wine, and then seal it. Shake gently, seal, marinate in a cool and ventilated place, or put in the refrigerator. Generally pickled for a month, you can eat it, sweet and sour, with a crunchy bite. Appetize!