What is the bartender in the bar?

Fancy bartending is very beautiful! Let the original plain wine mixing work look lively and interesting, and it is also a bit thrilling! Bartender is also graded!

name

bartender

Jiǔ· incarnation Athena Chu:

English name: bartender

Introduction to bartenders

The basic work of bartenders

The work of bartenders is inseparable from wine, and the mastery of wine directly determines the development of the work. As a bartender, you should master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to distinguish the quality and year of wines.

In addition, guests need different desserts and what kind of wine to match, and the bartender needs to give reasonable recommendations. Finally, because cocktails are all composed of a base wine with different accessories, what kind of physical and chemical effects and taste differences will be produced by wine and different accessories, which is the basis for bartenders to create new wine.

Occupation definition

Refers to the staff who prepare drinks in bars or restaurants, sell drinks and let guests appreciate the culture and customs of drinks!

Professional nature

Bar cleaning, bar decoration, wine preparation, wine supplement, entertaining guests, spreading wine culture and daily management.

job requirement

★ Master bartending skills

Proper use of equipment and appliances and mastery of operating procedures can not only prolong the service life of equipment and appliances, but also ensure the improvement of use efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine. The methods of cleaning, cleaning and disinfection of wine utensils after mixing are also necessary for bartenders.

★ Understand the customs behind wine.

A kind of wine represents the living customs of the residents in the wine producing area. Guests from different places have different dietary customs, religious beliefs and habits. What kind of wine to drink and what kind of auxiliary materials to use for wine mixing should be considered clearly. If the wine recommended to the guests is inappropriate, it will affect the guests' interest and may even offend the customers' beliefs.

Knowledge of English is very important.

The first thing is to know the wine label. Many of the wines sold in bars now are made abroad, and the trademarks are marked in English. Bartender must be able to read the wine label, so as not to make mistakes when choosing wine, because all wines with the same physical properties will taste very different if they are produced in different places. Moreover, bartenders are often full. At this time, if you are not familiar with the wine label marked in English, you have to look for it slowly, which will make the guests anxious. Secondly, the bar guests often have many foreigners and should know some foreign languages.

★ Good temperament

Bartenders have certain requirements for height and appearance, and of course they don't want to look as beautiful as idol stars. The key is to have personal temperament, which can be displayed through proper clothes, healthy appearance, elegant manners and friendly expressions. In addition, a natural peace of mind, like to deal with people is also very helpful for smooth employment.

Professional certification:

The qualifications of bartenders are divided into three levels: junior bartenders (professional level 5), intermediate bartenders (professional level 4), senior bartenders (professional level 3), technician bartenders (professional level 2) and senior technician bartenders (professional 1 level).

There is an authoritative certification body in China: the Vocational Skills Office Center of the Ministry of Labor (the only recognized vocational skills office institution in China).

The scope of personnel to implement the vocational qualification certificate:

1, a professional bartender.

2, specializing in industry research and bartending culture promotion personnel.

3. Staff engaged in the bartending industry.

Declaration conditions:

Assistant bartender

(1) Engaged in related work, and reached the required class hours after training.

bartender

(1) Engaged in related work for more than 2 years, and reached the required class hours after training.

② Obtained the professional qualification certificate of assistant bartender, engaged in relevant work for more than 1 year, and reached the required class hours after training.

(3) Have a junior high school education or above, be engaged in relevant work 1 year or above, and reach the required class hours after training.

(4) have a high school education or above, and have reached the required hours after training.

Senior bartender

(1) Engaged in relevant work for more than 3 years, and reached the required class hours after training.

(2) obtain the professional qualification certificate of bartenders, engage in relevant work for more than 1 year, and reach the required hours after training.

(3) have a high school education or above, have been engaged in related work for more than 2 years, and have reached the required hours after training.

(4) have a college degree or above, and have reached the required hours after training.

Those over the age of 25 can obtain relevant qualification certificates by participating in relevant level training (as do advanced students).

[Edit this paragraph] Employment requirements

You should be proficient in wine as well as wine.

As a service industry, the work of bartenders is intuitively displayed in front of guests, so bartenders have higher requirements in professional ability and personal quality.

Know all about wine.

The work of bartenders is inseparable from wine, and the mastery of wine directly determines the development of the work. As a bartender, you should master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to distinguish the quality and year of wines.

In addition, guests need different desserts and what kind of wine to match, and the bartender needs to give reasonable recommendations. Finally, because cocktails are all composed of a base wine with different accessories, what kind of physical and chemical effects and taste differences will be produced by wine and different accessories, which is the basis for bartenders to create new wine.

Master the skills of mixing wine

Proper use of equipment and appliances and mastery of operating procedures can not only prolong the service life of equipment and appliances, but also ensure the improvement of use efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine. The methods of cleaning, cleaning and disinfection of wine utensils after mixing are also necessary for bartenders.

Understand the customs behind wine

A kind of wine represents the living customs of the residents in the wine producing area. Guests from different places have different dietary customs, religious beliefs and habits. What kind of wine to drink and what kind of auxiliary materials to use for wine mixing should be considered clearly. If the wine recommended to the guests is inappropriate, it will affect the guests' interest and may even offend the customers' beliefs.

Knowledge of English is very important.

The first thing is to know the wine label. Many of the wines sold in bars now are made abroad, and the trademarks are marked in English. Bartender must be able to read the wine label, so as not to make mistakes when choosing wine, because all wines with the same physical properties will taste very different if they are produced in different places. Moreover, bartenders are often full. At this time, if you are not familiar with the wine label marked in English, you have to look for it slowly, which will make the guests anxious. Secondly, the bar guests often have many foreigners and should know some foreign languages.

Good temperament

Bartenders have certain requirements for height and appearance, and of course they don't want to look as beautiful as idol stars. The key is to have personal temperament, which can be displayed through proper clothes, healthy appearance, elegant manners and friendly expressions. In addition, a natural peace of mind, like to deal with people is also very helpful for smooth employment.

Bartender learning content

Bartender major is taught in accordance with the vocational skills training textbook Bartender designated by the Ministry of Labor. On this basis, the following contents are added:

1. Make a fruit platter

2. Bar English training

3. World Famous Wine Tasting Party

4. Introduction of major wine groups in the world

Cocktail making is very popular now.

6. Make twelve kinds of constellation cocktails

7. bullet series cocktail making

8. Making test-tube cocktails

9. How to open a bar

10. Modern social and business etiquette training

1 1. Analysis of Bar List of Large Bars

Teaching content of junior bartenders

Korean female bartender &; A mixed list of 25 popular wines

1. Martini

(1) dry martini

Ingredients: Jin Jiu 1.5 oz, 5 drops of dry absinthe.

Method: Mix with ice and strain into cocktail glass. Decorate with olives and lemon peel. If the decoration is changed to "pearl onion". The dry martini turned into Gibson.

(2) Sweet martini

Ingredients: gin 1 oz, sweet absinthe 2/3 oz.

Method: Mix with ice and strain into cocktail glass. Decorate with red cherries.

(3) medium martini

Ingredients: gin 1 oz, dry absinthe12 oz, sweet absinthe12 oz.

Method: Mix with ice and strain into cocktail glass. Decorate with cherry and lemon peel. "Neutral Martini" is also called "Perfect Martini".

2. Manhattan

The main Manhattan cocktails are:

(1) Dry Manhattan

Ingredients: rye whisky 1 oz, dry vermouth 2/3 oz, angora bitter essence 1 drop.

Methods: Add ice cubes into a mixing glass, pour the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherries.

(2) Middle Manhattan

Ingredients: rye whisky 1 oz, dry absinthe 1 2 oz, sweet absinthe12 oz, angostra bitter essence1drop.

Methods: Add ice cubes into a mixing glass, pour in the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherry and lemon slices. "Neutral Manhattan" is also called "Perfect Manhattan"

(3) Sweet Manhattan

Ingredients: rye whisky 1 oz, sweet absinthe 2/3 oz, angora bitter essence 1 drop.

Methods: Add ice cubes into a mixing glass, pour the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherries.

3. Whisky acid

Ingredients: whisky 1.5 oz, lemon juice 1/2 oz, sugar 1 teaspoon.

Methods: Mix the above materials with ice, filter them into a tall glass, fill it with iced soda water, twist a lemon peel on the wine surface, and decorate with lemon slices and red cherries.

4.daiquiri wine

Ingredients: light Rome 1.5 oz, lemon juice 1/2 oz, sugar 1/2 tsp.

Methods: Mix the above materials with ice, and then filter them into cocktail glasses with sugar rings or old-fashioned glasses with ice. If necessary, add more sugar and decorate with fresh lemon peel. This is a light blue-gray cocktail, which the Japanese used to call "Bai Jiadi". This wine is suitable for use before meals or with meals, which can help digestion and stimulate appetite.

5.margarita cocktail

Ingredients: tequila 1 oz, orange peel liqueur 1 2 oz, fresh lemon juice1oz.

Methods: First, put a shallow champagne glass to your mouth with fine salt, shake the above materials with ice cubes, filter them into the glass, and decorate with lemon slices.

6. screwdriver

Ingredients: Vodka 1.5 oz, fresh orange juice 4 oz.

Methods: Put crushed ice into a short wide-mouthed cup, pour wine and orange juice, stir well and decorate with fresh orange. This is a world-famous cocktail, suitable for drinking in all seasons. Wine is mild and fragrant, which can refresh and nourish the stomach and is deeply loved by people from all walks of life.

Brandy Alexander cocktail

Ingredients: 2/3 ounces of brandy, 2/3 ounces of brown cocoa liqueur and 2/3 ounces of whipped cream.

Method: Shake the above materials with ice, strain them into a cocktail glass, twist them on the wine surface with lemon peel, decorate them with cherries, and sprinkle a little nutmeg powder on the wine surface.

8. Bacardi (a Cuban rum)

Ingredients: white wine 1/5 ounces, fresh lemon juice 1/4 ounces, pomegranate syrup 3/4 ounces.

Method: Put ice cubes into a shaker, pour wine, pomegranate syrup and lemon juice, shake well, strain into a cocktail glass, and decorate with red cherries.

9. Gibson

Ingredients: gin 1 oz, dry absinthe 2/3 oz.

Method: Shake the above ingredients with ice, strain into a cocktail glass, and add a small onion. Its alias is "no bitter martini", and lemon peel can be added when drinking, which makes the taste more refreshing.

10. Tequila sunrise

Ingredients: tequila 1 oz, orange juice, pomegranate syrup 1/2 oz.

Methods: Add some ice cubes into the goblet, measure tequila, fill it with orange juice, and then put pomegranate syrup along the wall of the goblet, so that it sinks into the bottom of the goblet and rises naturally, just like the sun is blowing out.

1 1. Pink girl.

Ingredients: gin 1.5 oz, lemon juice 1/2 oz, 2 teaspoons pomegranate syrup, protein 1.

Method: Shake the wine with ice until it bubbles, then strain it into a cocktail glass and garnish with red cherry. This is a famous cocktail, just like a pink beauty, which is very popular with ladies. This wine has bright red color, rich fragrance and smooth taste, and is suitable for drinking in all seasons.

12. Rusted nails

Ingredients: Scotch whisky 1 oz, Ling Du standard liqueur 1 oz.

Methods: Put the crushed ice into an old-fashioned cup, inject the above materials and stir slowly. This is one of the famous cocktails, suitable for all seasons. The wine is mellow in taste and has the effects of promoting blood circulation and caring skin.

13. rob roy

Ingredients: 2 ounces of scotch whisky, sweet absinthe 1/2 ounces, bitter essence 1 drop.

Method: Stir the above materials evenly, then strain into cocktail glass and add a slice of lemon peel. This is a spicy Manhattan cocktail.

14. Side car

Ingredients: brandy 1.5 oz, sweet orange peel wine 1/4 oz, lemon juice 1/4 oz.

Methods: Shake the above materials well and pour them into cocktail glasses. Decorate with red cherries. This cocktail is sweet and sour, very refreshing, can eliminate fatigue, and is suitable for drinking after meals. This wine is one of the "Top Ten Cocktails", and everyone who has drunk it is full of praise.

15. Gin sparkling wine

Ingredients: 2 ounces of gin, 2 ounces of Cointreau, 2/3 ounces of fresh lemon juice, 1 egg white, 2 teaspoons of powdered sugar, and proper amount of soda water.

Method: Put crushed ice into a shaker, pour wine, shake until it bubbles, pour a tall glass, and pour soda water. This cocktail is sweet and smooth in taste, which can relieve fatigue and refresh the mind when drunk frequently, especially suitable for drinking in summer.

16. bloody Mary

Ingredients: Vodka/kloc-0.5 oz, tomato juice 4 oz, spicy soy sauce 1/2 tsp, refined salt 1/2 tsp, black pepper 1/2 tsp.

Method: Put two ice cubes into an old-fashioned cup, add vodka and tomato juice in turn, and then sprinkle with spicy soy sauce, salt and black pepper. Finally, add a slice of lemon and mix well with celery stalks. This is a popular cocktail in the world. It has four flavors: sweet, sour, bitter and spicy. Irritating, it can stimulate appetite in summer.

17. Singapore gin sling

Ingredients: Jin Jiu 1.5 oz, Cointreau 1/4 oz, pomegranate syrup 1 oz, lemon juice 1 oz, 2 drops of bitter essence, and soda water.

Methods: Mix all kinds of wine with ice, shake well, strain into Colin glass, fill it with soda water, and garnish with cherry and lemon slices. This cocktail is suitable for drinking in summer and hot season, with sweet and delicious taste and bright color.

18. Grasshopper cocktail

Ingredients: 2/3 oz white cocoa liqueur, 2/3 oz spearmint liqueur, 2/3 oz fresh cream (or condensed milk).

Methods: Shake the above materials evenly, mix liqueur with whipped cream, strain into cocktail glass and decorate with a cherry.

19. Old cocktail

Ingredients: whisky 1.5 oz, sugar cube 1, bitter essence 1 drop, 2 spoons of soda water.

Method: Put bitter essence, sugar cube and soda water into an old-fashioned cup, stir the sugar, add ice cubes and whisky, stir and cool, then screw in a lemon peel and decorate it with orange peel and cherry. This is also a famous cocktail with moderate sweetness and sweetness, which is very popular.

20.john collins

Ingredients: whisky 1.5 oz, cherry brandy 2/3 oz, sugar 3 teaspoons, soda water.

Methods: Shake the above materials evenly, then filter them into Colin's cup, fill it with iced soda water, and decorate it with lemon slices and cherries. This is a sweet and sour summer drink.

2 1. Freedom in Cuba

Materials: dark Rome 1/2 ounces, coca-cola 1 bottle.

Method: Add three ice cubes, a slice of lemon, and then add Roman wine, and fill the glass with cola. This is a very strong drink. If shallow Roma is used instead of deep Roma, its aroma will be masked by the taste of Coca-Cola, so it is best to use deep Roma wine with strong aroma. This kind of wine is mellow and sweet, suitable for drinking in summer, and more suitable for people who drink less. Has the effects of relieving fatigue, helping digestion and promoting metabolism.

22. Black Russians

Ingredients: Vodka 1.5 oz, coffee liqueur 3/4 oz.

Method: Add ice cubes into a wide-mouth, short and old-fashioned glass, pour in wine and stir gently. This wine is delicious and fragrant, which can increase the spirit after drinking and is suitable for drinking with coffee.

23. Stinger (Stinger)

Ingredients: brandy 1.25 oz, white mint wine 1.25 oz.

Method: Put the ice cubes into a mixing glass, pour the wine, stir well and strain into a cocktail glass. Decorate with red cherries. This wine is suitable for drinking after meals and has a strong mint flavor. After drinking, it can dispel wind, promote qi circulation and strengthen the body, especially in humid climate.

24. Bronx

Ingredients: gin 1.5 oz, dry absinthe 1.5 oz, sweet absinthe 0.5 oz, orange juice 2/3 oz.

Methods: First, put the ice cubes into a wine shaker, measure the wine and beverage into it with a measuring cup, shake and filter the ice cubes, pour the wine into a cocktail glass, cut the cherry with a knife and hang it on the side of the glass as decoration.

25. Negroni

Ingredients: 2 ounces of gin, 1 ounce of Kimberly wine and 1 ounce of sweet absinthe.

Method of making: firstly, add ice cubes into a mixing glass, measure three kinds of wine into the cup according to the formula, stir with a stick spoon for 5 minutes, filter the ice cubes, pour the wine into a cocktail glass, and finally peel off a long lemon peel, twist it at a 90-degree angle and hang it in the cup for decoration.

Bartender's secret recipe for making wild sex

1/2 coconut rum coconut wine (Malibao coconut wine)

1/2 beat three seconds of white orange peel wine

1/2 lime juice lime juice

1 Splash pomegranate syrup pomegranate juice

Fill it with 7-up

1 splash Irish cream Irish milk wine

Use Colin cup milkshake and French milkshake and coconut wine, white orange peel wine, lime juice and pomegranate juice. Place in a Colin glass, garnish with 7-up and a little Irish milk wine, lemon and lime.

This recipe containing Bacardi limon or Absolute Citron is called "crazy sex with bartenders and crazy sex with bartenders".

Bartender: The secret of making cocktails.

Angel. Olga is a bartender at Renaissance Sao Paulo, Brazil, owned by marriott international. In his brilliant career of the past 47 years, he has won numerous awards in international competitions for his unique experience in bartending. At the same time, he is also the author of cocktails and their art. Now, Angel shares his secret with you, so that you can make cocktails of various colors, smells and tastes at home:

Basic tools: the corner where cocktails are prepared should be close to the power supply. A well-equipped bar should be equipped with the following tools: stainless steel cocktail mixer, filter, cocktail ornament container, measuring cup, napkin, ice bucket with spatula, juicer, stirring rod, knife, chopping board, bottle opener, mixer, trash can and rag.

Tip: It is the general practice of professional bartenders to put a rag and some commonly used utensils on the bar.

Types of wine stored in the bar: Angel suggested a list of alcoholic drinks, liqueurs and aperitifs, which can already bring out quite a few cocktails. Alcoholic beverages include bourbon, brandy, mixed whisky, gin, liqueur, scotch whisky, tequila and vodka. Liqueur includes Italian bitter almond wine, martini wine, tripplesec, cocoa liqueur and Karua coffee wine. Appetizers include Finkampelle aperitif, sweet absinthe and blackcurrant wine.

Tip: Suppose each mixed drink needs two ounces of alcoholic drinks, one quart can be adjusted to 16 to 2 1, and one liter can be adjusted to 17 to 22. Usually, each guest drinks two cups in the first hour, and then drinks one cup every hour.

Modulation: The uniqueness of cocktails lies in the mixing of raw materials. Angel strongly opposes using packaged juice to make cocktails. Although it can save time, the quality of the drink made of freshly squeezed juice will be better. This drink is first-class. The most commonly used mixed drinks are orange juice, grapefruit juice, cranberry juice, soda water, tonic water, cola and ginger beer.

Tip: In view of the digestive characteristics of coffee, it is also an excellent post-meal mixed raw material. Cocktails mixed with hot or cold coffee and a series of liqueurs, such as B&B, Bailey, Karua Coffee Wine and Disalon Cafe.