How to make princess cake or cake

Egg 12 sugar A60g

Fine sugar B 150 low-gluten flour 240g.

Baking powder 1.5 teaspoon corn oil150g.

Milk150g

The steps of princess cake

1. Beat the egg whites and fine sugar B until the egg whites are not sharp enough.

2. Beat the egg yolk and fine sugar A until the egg yolk becomes bigger and the color becomes lighter.

3. Add corn oil and milk respectively and stir well, then sift in low-gluten flour and baking powder and stir well.

4. Take 1/3 beaten protein and mix well in the egg yolk paste, then pour the remaining protein into the egg yolk paste and mix well. Preheat the oven to 160 degrees.

5. Put the cake paste into a 10 inch cake mold, 8 minutes full, and bake in a semi-circular mold for about 40 minutes.

6. After the cake is baked, turn it upside down and let it cool. Add a little sugar to the whipped cream to decorate the cake.