Fortune Telling Collection - Zodiac Analysis - What do the twelve constellations eat on New Year's Day _ New Year's Day Constellation

What do the twelve constellations eat on New Year's Day _ New Year's Day Constellation

What do you usually eat in the New Year?

The thing to do on New Year's Day is to say auspicious words. "Win a good impression" is the stress of an important day. On New Year's Day, we must pay attention to language, say more auspicious words, and don't beat and scold children.

The food to eat on New Year's Day is as follows:

1, creature

In most parts of China, jiaozi is eaten during the Spring Festival, and jiaozi is an essential food for family banquets. Jiaozi has a beautiful meaning of celebration, reunion and good luck. Jiaozi is shaped like an ingot, and different dumplings have different meanings, such as cabbage stuffing, which means "hundred treasures"; Leek stuffing means "long wealth" and so on, all of which are symbols of a better life.

2, rice cakes

Rice cakes are also a traditional food in China. Some areas will eat rice cakes at the beginning of the new year, which means that the new year is "getting higher and higher every year" and getting better every year, which has a beautiful meaning of rolling in new year's financial resources.

3. Tangyuan

Tangyuan originated in the Song Dynasty, filled with nuts and wrapped in glutinous rice. Tangyuan is not only a traditional food for the Lantern Festival, but also has a beautiful meaning when eaten on New Year's Day, symbolizing the harmony, beauty and reunion of life.

4. eggs

New Year's Day is coming. Besides jiaozi and glutinous rice balls, remember to eat an egg. The word "egg" on New Year's Day is homophonic with "egg". Eating eggs on New Year's Day is auspicious and safe! Boiled eggs are nutritious and healthy, symbolizing the new year. The days are auspicious and smooth, and happiness is complete.

5. Fish

"No fish, no table", fish is an indispensable delicacy at the family dinner on the first day of New Year's Day. Fish is the most auspicious dish in China during the New Year holiday. "More than every year" and "more than every day", beautiful meanings and blessings must be indispensable.