You can eat mango, but you are allergic to mango skin. Why?

Mango is a tropical fruit originated in India. It's sweet and gives off an attractive fragrance, which many people like to eat.

Why are some people allergic to mangoes? Mango is a common allergen and belongs to immediate allergic reaction.

Mild lip numbness, skin erythema or urticaria may occur. Severe allergic reactions can occur within minutes or even seconds, such as loss of consciousness, shortness of breath, dyspnea, and blood pressure drop. If the rescue is not timely, it will lead to anaphylactic shock and death.

Allergic to mango, can you never eat mango?

Once the allergen is determined, it will not happen again without contact with the allergen. Allergic reactions are not lifelong. If you have a mild allergic reaction to mango, you still want to eat mango. It is suggested that you adopt a small amount of incremental method to adapt gradually, and there will be no allergic reaction, but you must be well protected and equipped with some anti-allergic drugs.

Finally, remind everyone that once this happens, it is best to seek medical advice in time. After foreign substances enter our bodies, our bodies will make judgments. If the body thinks this is a good thing, it will live in harmony with it. If the body thinks this is a bad thing, it will mobilize the immune system to drive it away or eliminate it.

However, sometimes, the immune system overreacts. They will not only destroy harmful substances, but also attack healthy tissues, which will make us feel very uncomfortable. This is an allergy. Generally speaking, foods rich in protein are easy to cause allergies, such as milk, eggs and peanuts. So is mango.

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