What food does Chang Xia eat?

Twenty-four solar terms are one of the traditional cultures in China, and there are numerous traditional customs and practices in China. After all, China is a vast country with many nationalities, and different regions and nationalities have different customs and habits. Today, we will pay attention to the eating habits of people in 24 solar terms, Zhejiang, and what foods are there.

What does Chang Xia eat? Even in Zhejiang, different towns and regions have different dietary customs in the long summer. Lishui, Zhejiang: Long summer rice and long summer eggs "If you don't eat long summer rice, your feet are soft." This is a common saying in Lishui. Since ancient times, Lishui people have cooked long summer meals and long summer eggs as soon as they arrive in long summer. There are pea rice and broad bean rice in Lishui. Probably, fresh seasonal beans are suitable for long summer rice, which is braised in an electric rice cooker. Hangzhou, Zhejiang: Every summer, people in Hangzhou will cook new tea and prepare fruit cakes. Relatives and neighbors worship each other and give each other gifts. It's called "eat seven teas in the long summer." There are two kinds of special long summer rice in Hangzhou, one is black rice (known as Long Xia Guo in Hangzhou) and the other is pea glutinous rice (known as salted bean glutinous rice in Hangzhou).

Huzhou, Zhejiang: Long summer rice with gray duck eggs, with Huzhou as the background. In summer, all the children will go to grandma's house for lunch. Almost every grandmother's family will prepare fish, meat and salted duck eggs for grandchildren. Rice is made from new broad beans and peas and is called long summer rice. Salted duck eggs are locally called grey duck eggs, and they were pickled with grass, firewood and ash before Qingming. Jiaxing, Zhejiang: The long summer custom of Jiaxing people is to eat glutinous rice first, and it is just before the busy farming season in the lunar calendar. Eating glutinous rice (wild rice) is equivalent to adding nutrition to farmers. There is also the saying of eating "boiled eggs" and "cook the meat". "White fried meat" is similar to minced garlic and white cut meat. Pork is cooked, sliced and dipped in soy sauce. "White egg" is also called long summer egg, and there is a saying in Jiaxing that "it is more powerful to eat an egg in long summer". Jinhua, Zhejiang: Jujube eggs are in the long summer, and Jinhua people want to eat jujube eggs. First, wash the red dates, put them in a pot and cook until they are 70% or 80% mature, then add two eggs, add brown sugar according to personal taste, and cook until the eggs are poached. A bowl of delicious red dates and eggs is ready. Take a bite, not to mention how sweet it is.

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