What is the custom of taking stock of eating New Year's Day?

Eating New Year's Festival is a traditional festival for ethnic minorities in southern China. However, several ethnic minorities have different ways to eat new year's goods, and some live according to local customs. So how do these ethnic groups spend New Year's Day? In this traditional festival, eating new festivals will bring you to know.

Miao Miao people eat "nongsmol", which was called by ancient Miao people once a year. Xijiang, Yao Tao, Danjiang and other places are also called "eating wool" on the first day of June and the middle of June (rabbit day) of the lunar calendar. That means the first day of the sixth lunar month, or "Nugexi", which means new rice. Lund, Baode and other places will be held in July, and it will be held in 50 days from the day when the seedling gate is opened. Lotus, Qiaogang, Taojiang, Zhanglei and other places are "Mausoleum Day" in the first ten days of August of the lunar calendar. During the festival, men, women and children wear holiday clothes. Especially girls should wear silver flowers, except silver horns, collars, bracelets, necklaces, earrings and other silver ornaments. Some also put a skirt on the pleated skirt coat, which is covered in silver and dazzling. During the festival, only lusheng is played, but no dancing is performed. The main activities are bullfighting, cockfighting, horse racing, traveling and so on. Among these activities, there are mainly bullfighting and tourism. There are two kinds of bullfighting: bullfighting and buffalo fighting. Hit the cows casually, and hit the buffalo seriously. From all aspects, it needs to be calculated according to the annual rings on the horns, and the distance between the horns of two cows is basically the same, so that the cows can be released. After a certain period of bullfighting, each side holds a large brown rope prepared in advance to cover the other side's legs and pull the cow away to avoid bullfighting injuries. Xijiang bullfighting is held on the river beach, and tens of thousands of people are watching it on both sides of the river and on the river beach. No matter how nervous the cows are fighting, or one side is defeated, when one side is chasing behind, the crowd bursts into warm cheers, and the whole voice is magnificent and lively. Visitors to the New Year Festival are mainly young men and women who exchange love songs, talk about love and find objects. In the street and beside the village, you can sing during the day and at night, but in the village, only at night. Generally, young people in the village sing with girls from other villages who come to visit relatives. Through duet, if you love each other or like each other, you will agree on the date of the next meeting, continue the duet and deepen your feelings; Others exchange tokens as evidence of their commitment. Pledges include vests, clothes and bracelets. Some also have collars, and clothes are generally interchangeable. If the woman takes out a bracelet or collar, etc. The man will give money equivalent to the value of these silver ornaments to the other party. Traveling abroad is the most active activity of Xijiang New Year Festival, especially at night, when a large number of people stay up all night, love songs and flying songs echo each other.

Every year in July and August of the lunar calendar, when the new valley is ripe and the harvest is about to begin, the Gelao people choose a day to eat new things (also called tasting new things), offer sacrifices to their ancestors, thank them for their kindness, and wish good weather in the coming year. On the day of sacrifice, housewives go to the fields to pick new (new) grains and offer sacrifices to their ancestors. Some areas kill chickens and pigs, and even sacrifice cows and horses to heaven and earth. It's no exaggeration to pick other people's crops in the New Year, but I'm proud of it. On the first day of New Year's Day, each household went to pick out the new (or called picking out the new) separately. As long as more than 70% of the food crops planted in the fields near the village are ripe, no matter who owns them, you can pick some. Pick new grain and a bowl of melons and vegetables and cook them with chicken, duck and beef. First, it is used to worship the ancestors who opened up wasteland, and then the family can eat new rice. On this day of eating New Year's goods, the Moji Gelao people will take wine, meat and new rice to the fields to offer sacrifices. After the sacrifice, they chose the rice with the longest ear and the millet with the largest ear in the field and took them home to hang on the stove so that the whole family could eat new grain in the future. Most villages with early summer harvest are held on the first "Chen" (Dragon) day or "E" (Dog) day in July of the lunar calendar, while villages with late summer harvest are held on "Ji" (Snake) day in August. Therefore, there is a saying among the Gelao people that "seven eat dragons" and "eight eat snakes". The "Eating New Festival" of the Gelao nationality is mainly based on the traditional style and the custom of eating "spreading in circles". It is divided into two stages: day and night. During the day, activities are carried out in two forms: "fighting" and "chasing" within a fixed range. In the evening, the Gelao compatriots sit at home for dinner. Gelao people also have activities such as grinding autumn, worshiping trees, competing with foreigners and inviting "Seven Sisters".

The New Year Festival of Jinuo nationality is held in August and September when Xiaomi is mature. On the morning of the festival, families go to the fields to pick new grains and vegetables for cooking and kill chickens for sacrifice. Pay attention to the direction of the steam coming out of the rice cooker: coming out of the east indicates the prosperity of future generations; The emergence from the south indicates a bumper harvest; The appearance from the west symbolizes the smooth hunting; Coming out of the north is a bad omen. The meal is ready, please recite the scriptures and enjoy it. Parents presided over sacrifices to Zhazhai God, Blacksmith God and Tang Fire God. They believe that the bumper harvest is the result of Buddha's blessing. They will invite relatives and friends to have dinner at home on this day. Legend has it that Jinuo people used to eat only sweet potatoes and wild vegetables. It was their dog who brought back a grain. They planted it, but they didn't get much. Later, a white-haired old man taught them the knowledge of planting millet, so they harvested new rice in Man Cang. Since then, they have a tradition of the New Rice Festival.

Jingpo people Jingpo people thank the gods for the bumper harvest of grain every year, and pray for the bumper harvest of grain every year, and hold sacrifices with new tastes. First, sacrifice collectively from the whole village, and then each family will do it. Old ladies in new clothes are carrying bamboo baskets full of new valleys (surrounded by flowers, corn, sorghum, etc.). ) Go back to Shanguan or Zhaitoujia. After Xin Gu is fried in a pot, it is cooked into rice by young women and then mixed with Jiang Mo. Men catch fish and cook. After the food is ready, please ask the religious teacher to preside over the sacrificial ceremony and read the sacrificial words, praying for peace, good weather and abundant crops in the whole village. After the sacrifice, every villager who participated got a small bag of new rice. New rice is also offered to dogs as a token of gratitude. Legend has it that in ancient times, after Jingpo people learned to grow food, one day the soul of food went to heaven, so the food didn't grow well and people were hungry. At this time, the dog barked day and night, and finally called back the soul of the valley, and the valley grew up again.

Achang people Achang people have an annual flavor festival on the fifteenth day of the eighth lunar month every year. According to legend, there was an old widow who was good at farming. With her help, every family has a good harvest. People respectfully address her as "grandma". Before she died, she said to her son, "After I die, on the 15th of August every year, I will tie a new corn with a cane and lean against it in the hall, so that you can eat and wear warm clothes." Since then, Achang people have had the custom of tasting new festivals. On the day of the festival, clean the house and the outside first, then pull out the biggest and most knotty taro in a field, cut a new corn with two ears, tie it on a bamboo stick and lean against the left or right corner of the hall. Then cook new rice, kill a chicken, pick crisp chestnuts and pears and put them on the sacrificial table. The whole family stood in the hall, and their parents recited sacrificial words, praying for aunt's blessing and avoiding disaster.

Tibetan Tiebu Tibetans in Sichuan, after barley harvest every year, every household has to grind the newly laid barley and cook a new grain rice. After doing it well, I first offered sacrifices to the Buddha, but I was proud of it. Dong people also have the custom of eating new year's goods. Time varies from place to place, mostly in June and July of the lunar calendar. When the early rice is ripe, every family picks new grains, tastes new rice, worships ancestors with chickens, ducks and fish, and holds activities such as singing Dong songs, Dong operas and bullfighting. When the new valley matures, the Wa people should also celebrate. The days in different places are not consistent, so please ask the prestigious old people in the village to choose a day. After the festival, find some little girls to put on their festive costumes, carry backpacks to the fields to pick the ears of grain, and take the "soul of grain" back to the village and give it to the priest. After cooking the chicken with new rice, the whole village eats it together. Please see the chicken divination. After dinner, everyone sang and danced together.

Hani Hani people choose a dragon day in July or August of the lunar calendar every year for three consecutive days. On the morning of the festival, every family goes to the field early in the morning to carry an odd number of uprooted rice. Bake new grains, grind them into grains and mash them into new rice. When using retort pouch to steam rice, you should put a layer of old rice first, and then add a layer of new rice, which means that there is more than one year, and there is more than one year. In the afternoon, I want to kill a cock. I hope life is as beautiful as a rooster's feather. Try all kinds of vegetables, especially a bowl of bamboo shoots, which means that the crops of that year should rise step by step like bamboo shoots. Dogs should be given a bowl of rice before tasting new food. According to legend, the Hani people lived by eating wild vegetables all day before they could farm. God's daughter was very kind and asked her father to give some rice seeds to the world, but her father objected, so she secretly brought rice seeds to the world and taught Hani people how to grow rice. This angered the gods, who turned his daughter into a dog. Hani people never forget the kindness of the girl, and give the dog the first bowl of rice every New Rice Festival.

On the fifteenth day of the eighth lunar month, the Lahu people pinched the cooked ears of grain in the rice fields, dried them and shelled them, killed chickens and cooked new rice, and presented the new rice to Elsa. Legend has it that the daughter of God elsa accidentally spilled some rice on the ground and was eaten by a turtledove. Elsa came to this world and told people that if they want to live a good life, they must learn to grow millet, which is in the nest of turtledove who flies to the pond to drink water every day. Lahu people learn to grow rice according to the instructions of the gods. In order to thank Elsa, the Lahu people formed the custom of New Rice Festival.

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