The method of making sweet white rabbit marshmallows is simple and easy, and how to share and eat them graphically.

condiments

Fish film

10g

granulated sugar

40 grams

albumen

two

water

50 ml

condiments

shredded coconut

Proper amount

strawberry jam

Proper amount

step

1. Put the fish film in ice water and don't fold it.

2. put the egg whites in the refrigerator before sending them away and send them to the right angle.

3. Put the fish film and sugar into water and heat it, stir it evenly and the temperature is appropriate. Overheating will affect the quality of fish film.

4. After a little warm, pour the fish film into the egg white, bit by bit.

5. Send it again until the protein is wet and foaming.

6. Put protein in a flower bag.

7. Squeeze out the Z-shape, which is the Z that stands up. The top part is the ear, which can be a little longer. Squeezed rabbits are refrigerated in the refrigerator 1 hour.

8. Take the rabbit out, put it in shredded coconut and sprinkle it evenly.

9. Cut the ear from the middle with scissors

10. Cut it like this. Spread your ears to the sides a little, it will be more like a rabbit.

1 1. Insert strawberry jam with a toothpick, point out your eyes, and add some jam.