Zodiac succulent cake _ Zodiac succulent plants

How does the succulent plant cake taste?

The fresh and lovely silky sweet cream not only has a high value, but also tastes great.

Method for making meat pie

1.

Add warm water to cocoa powder and stir well.

2.

Add corn oil and stir well, sift in low flour and stir well to form batter.

3.

Add egg yolk and stir well to form cocoa egg paste.

4.

Add a few drops of lemon juice to the egg white. Add sugar in three times, and when it is stirred into coarse foam, add white sugar for the first time and then add it for the second time.

5.

Stir until dry and foaming, pull out the egg cage and see the upright tip.

6.

Take a third of protein and put it in the cocoa paste. Draw the eggs across the bottom of the basin from right to left, come up, turn the basin, repeat the previous action and stir well. Pour the evenly stirred cocoa paste into the remaining protein, or stir it evenly according to the original stirring method.

7.

Pour into the mold

8.

Put it in a preheated oven, 140 degrees, middle and lower layers for 60 minutes.

9.

Button it immediately after baking.

10.

Cooling and demoulding.

1 1.

Cut into rectangles

12.

tripartition

13.

Whipped cream with sugar

14.

Put the cake slices on the turntable and butter them.

15.

Put another slice, continue to spread the cream, and make the third slice in turn.

16.

Also put cream around it, not too thick and not too smooth, and add a layer of chocolate cream skin on the outside.

17.

Cut a long strip of oily paper as high and as long as the cake blank, and put a large piece of oily paper under it, coated with chocolate cream, about 3 mm thick. It's a little harder in your hand and in the refrigerator.

18.

Take it out and surround the cake. Frozen hard in the refrigerator. About 10 minutes

19.

Tear off the oiled paper gently by hand.

20.

In front of the basin, squeeze a few strips up and down with No.48 flower mouth for decoration, and sprinkle Oreo biscuits on the cake.

2 1.

Use cream and green paint to set off the fleshy ones. Squeeze out my favorite meaty ones with round mouth, 352 nozzle and 353 nozzle respectively. I also squeezed the middle one with a 6 1 fake flower mouth. Freeze in the refrigerator until hard.

22.

Then put it on the cake. In order to increase the layering, I squeezed the cactus up again, making the pots patchy.

23.

Use 1 nozzle to squeeze out fine lines, and use No.3 nozzle to squeeze out beautiful tears.

24.

Squeeze ladybugs with red cream and chocolate cream.

25.

Put the ladybug on the cake, and you're done.