What can mango make for dessert?

Taro mango sago, mango cake, mango yogurt purple sweet potato paste, mango cheese mousse cake, mango lily glutinous rice balls, fragrant mango smoothies, mango milkshake, mango pudding, mango jelly, egg tart. . . . . There are many ways to do it. Hope to adopt

What can mango make for dessert?

The practice of mango pie

Pie: low-gluten flour 250g, butter 125g, sugar powder 100g, almond powder 20g, salt 3g, egg 1 piece (this amount can be used to make two 6-inch pies, and more pies can be made at one time, which can be stored in the refrigerator for one month. Next time you use it, thaw it in the refrigerator. )

Stuffing: mango is appropriate (some are mashed and some are cut into pieces). ) 1, 1 tablespoon ice cream, right amount of milk.

First of all, the pie crust:

1. Prepare materials, soften butter, add powdered sugar and mix well, add eggs and mix well.

2. Add the sieved low-gluten flour, almond flour and salt, knead into dough, refrigerate and relax for more than 30 minutes, take half of it after relaxation, and roll it into thin slices with a thickness of about 3 cm.

3. Spread it on the cake tray, roll it out with a rolling pin, cut off the excess part, insert a small hole in the bottom with a fork, preheat the oven to 190 degrees, bake for 20 minutes and take it out.

Second, the stuffing:

4. Mix mango puree with milk, add ice cream to melt and stir well. Add mango pieces and stir well. Pour the filling into the pie crust. Success. Cage

What can mango and longan make for dessert?

Cake, milkshake, popsicle, pudding, cheese, banky, jelly, etc.

(ps: own mango advertisement, brand name: Miao nationality. Wechat can search Miao language! )

What kind of drink or dessert can mango make?

Peel mangoes, apples, pears, cantaloupes, etc. And add a little sugar and salad dressing to the fruit salad.

What can mango make for dessert now?

There is flour. . . . Add a spoonful of milk to flour and eggs at the ratio of 1, stir, dice mango, put it in and stir, and microwave at room temperature for 2 minutes.

What kind of dessert rice can mango make?

Absolutely! ! Thailand has! Mango glutinous rice! Super invincible and delicious! ! ! Add a little condensed milk to correct it! ! !

What can mango be made into for dessert?

Mango milk yellow glutinous dumplings

Material: glutinous rice flour 150g.

Sugar100g

95 grams of frozen water

2 mangoes

50 grams of milk yellow

Methods: 1. Add glutinous rice flour and 50 grams of sugar into frozen water and knead into glutinous rice skin.

2.diced mango

3. Wrap a proper amount of mango milk yellow stuffing into the dumpling skin.

4. Put it in a wok and fry it with slow fire until it is crisp.

Remarks: Tips

The best ratio of stuffing to glutinous rice skin is 1: 1. Too much stuffing will be too greasy.

What mango dessert can I make at home?

Practice of mango banji

1. Dice mango for later use. Decide your own size

2. Two eggs

3. Add sugar and mix well.

4. Sieve in the flour and mix well.

5. Add milk in three times and mix well.

6. Butter becomes liquid by microwave.

7. Pour into the paste and stir well.

8. Sieve the batter twice

9. Prepare the batter for later use

10. Spread butter on the pan, scoop in the batter, quickly spread it into a thin round cake and solidify for a while.

1 1. Put it on the chopping board, fry it thoroughly and put it in the refrigerator.

12. Beat the whipped cream with powdered sugar to keep the lines vertical.

13. As shown in the picture, I ate at home, so I put a lot of mangoes, so I can put a big mango.

14. As shown in the figure, it can be refrigerated.

15. Incision

What kind of drink or dessert can mango make?

The practice of mango mousse cake roll introduces the delicious food and its effect in detail: dessert/snack spleen-strengthening appetizing recipe.

Taste: Sweet technology: baked mango Mu Si cake roll. Material: main ingredient: original cake 300g.

Accessories: mango 100g, cream 250g, gelatin 6g teaches you how to make mango mousse cake rolls, and how to make mango mousse cake rolls is delicious. 1. Gelatin is cut into small pieces and soaked in cold water;

2. Waterproof heating until it melts, and then adding mango puree;

3. Send whipped cream;

4. Stir the cream and mango paste evenly to obtain mango mousse stuffing, and put it in the refrigerator until it is hard to use;

5. The cake body is smooth, and the more beautiful cake faces down;

6. Put a proper amount of mango mousse stuffing on the other side, cut a knife about 2 cm at first, and then roll up the cake with a rolling pin;

7. Spread whipped cream (150g) evenly on the surface of mango mousse cake roll, and use a serrated scraper to pull out the pattern for decoration. The practice of mango sago dew introduces food and its effect in detail: dessert/snack spleen-invigorating appetizing recipe

Taste: Sweet technology: Making materials of boiled mango sago: Ingredients: 50g of west Gu Mi, 300g of mango teaches you how to make mango sago, and how to make mango sago is delicious 1. One mango is cut into pieces and the other is juiced;

2. Boil a pot of boiling water and add sago;

3. Turn off the fire when there is a small white spot in the middle, stuffy for 3 minutes, and remove the ice water;

4. completely cold top, take out sago and freshly squeezed mango juice and pulp. The key to the production of mango sago dew: you can add appropriate amount of sugar and milk. The method of fragrant mango sauce introduces the cuisine and its functions in detail: dessert/snack eyesight-improving formula, expectorant formula and anti-cancer formula.

Taste: Sweet technology: boiled mango sauce. Material: main ingredient: 600g mango.

Accessories: 2 grams of Panax notoginseng.

Seasoning: lemon juice 10g, maltose 300g teaches you how to make fragrant mango sauce, and how to make fragrant mango sauce is delicious 1. Cut mango pulp into small pieces for use;

2. Boil the water in the pot, add stevia, and cook for 10 minutes until the water is half.

3. Remove Stevia rebaudiana, then add maltose and cook until it is dissolved;

4. Add mango meat, continue to cook lemon juice on low heat, and stir with a wooden spoon when cooking;

5. In order to avoid scalding, always remove the floating foam during cooking;

6. Cook slowly on low heat until the mango meat becomes soft and small, and the juice thickens and turns off the heat. Bottling, cooling, and refrigerating. The key to making fragrant mango sauce: Mango is more suitable for making jam if its pulp is rich, sweet and soft. Avoid using local mango with more fiber, and its taste is poor.

I just made mango sauce. What can I make for dessert?

Mango glutinous rice jelly raw materials: 150g glutinous rice flour, 20g coconut flour, 250g milk, 50g powdered sugar, half mango, 40g starch and 25g salad oil.

1. Mix glutinous rice flour, raw flour and sugar, add salad oil and milk and stir to make a paste without particles.

2. Put the evenly stirred slurry into a steamer and steam it with high fire until it is solidified, about 15 minutes. 3. Peel the mango and cut it into small pieces for use.

4. Take the steamed dumplings out of the pot, and don't burn them. Put some water on your hands to prevent them from sticking. Take a small piece of dough and flatten it, and wrap it with stuffing.

5. Wrap the stuffing like jiaozi and wrap it around.

6. Wrap the prepared glutinous rice dumplings with coconut.

Mango ingredients: 4 mangoes, 30g low-gluten flour, 4 eggs, milk 100g, whipped cream 100ml, 20g butter and 20g sugar.

1. Beat the eggs with milk, sift in low flour and sugar powder and beat well, add melted butter and stir well, then filter.

2. Heat the frying pan over medium heat, wipe a little oil, pour in an appropriate amount of egg paste, and fry in a pan until the egg skin is even.

3. Shake it on the chopping block and let it cool. Peel, core and dice mango.

4. Whip the whipped cream at high speed until a hard pattern appears. Put a proper amount of whipped cream in the center of the egg skin and add a few diced mangoes.

5. Fold the egg skin to the edge, then apply a small amount of whipped cream to the edge and wrap it into a square.

6. Cut from the middle with a knife, and repeat the above steps for the remaining materials, and you can make about 4-5 pieces.