Please recommend gourmet honey toast slices.

It is not difficult to make honey toast slices. You can try it at home. Prepare 250 grams of high-gluten flour, 45 grams of honey, 45 grams of whole egg liquid, 3 grams of butter 18, 3 grams of yeast, 3 grams of salt, a little of whole egg liquid, and wipe it well before baking. Put all the materials into a mixing barrel or a clean container, first put the dry materials, then put the wet materials, stir them into dough, then knead the dough into a thick film, add butter, and continue kneading until a firm transparent film can be pulled out.

Roll the kneaded dough into a round shape, cover it with plastic wrap and put it in a warm place for basic fermentation until it does not shrink or collapse when pressed by fingers. Take out the fermented dough, gently press and exhaust it, divide the dough into three equal parts, roll all three doughs into a round shape, then cover it with plastic wrap and relax for 20 minutes, take a loose dough and roll it into a long tongue shape, turn it upside down and roll it up from top to bottom. Roll all three doughs, cover it with plastic wrap and save it.

Next, repeat the rolling process. After all the three doughs are rolled out, put them in toast box, toast box in the oven and a bowl of hot water. The temperature is about 37 degrees and the humidity is 75%. Take out the fermented dough. Gently press the surface with your fingers and slowly rebound. Brush the surface with egg liquid, put it in the lower layer of the preheated oven and bake at 180℃ for 30 minutes.