What moon cakes are the best?

Many people especially like to eat moon cakes in life, because moon cakes have many flavors. Eating moon cakes in August 15 means lovesickness reunion. Eating moon cakes every Mid-Autumn Festival is a tradition handed down from China, so the sales of moon cakes in this period are also the highest. Everyone loves all kinds of moon cakes, and many people feel dazzled when they buy them. So what kind of moon cakes are the best?

Common fillings of traditional moon cakes

1, Lotus seed cake: Lotus seed cake is the most common moon cake in the market, with lotus seeds and egg yolk as fillings. Its skin is thin and oily, and the cake stuffing is smooth and sweet, and its sweetness is refreshing. It can be described as a classic variety of Mid-Autumn moon cakes. Lotus seed paste is lotus seed (broken).

2. Fresh meat moon cakes: Jiangsu, Zhejiang and Shanghai specialty snacks. As the name implies, the stuffing is completely composed of a mass of fresh meat, with crispy skin and some tough and rich gravy slowly infiltrating into it.

3. Chestnut moon cake: The filling is mainly made of chestnut. Chestnut is rich in starch and minerals, but its fat content is lower than other nuts and it is relatively healthier.

4. Bean paste moon cake: Bean paste moon cake is made by steaming red beans, mashing them, adding sugar and frying them. The bean paste moon cake tastes equally good, and the bean flavor is rich, without the uncomfortable feeling that other moon cakes swallow and stick to their throats.

5. Five-kernel moon cakes: The so-called five kernels are not just five kinds, but are made of a variety of fillings, generally including walnuts, peanuts, pine nuts, sesame seeds and so on. , with a complete and harmonious meaning.

6. Ham moon cake: The stuffing of ham moon cake is Xuanwei ham, a special product of Yunnan, with honey, lard and sugar as stuffing and purple wheat flour from Chenggong, Kunming as skin. Its surface is golden yellow or brownish red, with a hard shell outside, oily and gorgeous, and a thousand layers of pastry wrapped in stuffing. This kind of moon cake not only has fragrant ham, but also has sweet and salty honey juice, which is comfortable to eat but not greasy.

Common fillings of new moon cakes

1, ice-covered moon cake: The characteristic of ice-covered moon cake is that the skin does not need to be baked after freezing. The epidermis is mainly transparent ivory, but also purple, green, red and yellow. The taste is different, the appearance is harmonious and interesting.

2. Ice cream moon cakes: Ice cream moon cakes are filled entirely with ice cream, but a moon cake mold is used. August 15 is the Mid-Autumn Festival, but the heat has not been completely removed. It is delicious and cool, and it is also a popular choice for many consumers.

3. Fruit and vegetable moon cakes: Fruit and vegetable moon cakes are characterized by soft fillings and different tastes. The fillings are cantaloupe, pineapple, litchi, strawberry, wax gourd, taro, dark plum, orange and so on. And fruit juice or pulp, so it has a fresh and sweet taste.

4. Seafood moon cakes: Seafood moon cakes are more expensive. The fillings are abalone, shark's fin, laver, Kun column and so on. And it tastes slightly salty and is famous for its sweetness.

5. Liang Na Moon Cake: Liang Na Moon Cake is made of a mixture of lily, mung bean and tea, which is the latest idea and has nourishing and beautifying effects.