Should I steam fish with soy sauce or soy sauce?

Light soy sauce, of course. Steamed fish with soy sauce is the best!

steamed carp

Ingredients: Carp 65438+ 0 steamed fish, 2 tablespoons of soy sauce (30ml), salt 65438+ 0/2 teaspoon of cooking wine (3g)65438+ 0 teaspoon of water-soaked mushrooms (5ml), 3 winter bamboo shoots, 50g onion and 3 ginger 10g.

Exercise:

1) Remove the scales and viscera of carp. After the carp is washed, it is tilted 45 degrees with a knife, and several cuts are made on the fish body, with a depth of about 2 cm, and each cut is 5 cm apart.

2) Sprinkle salt and cooking wine on the raw back of the fish, wipe it open by hand, and marinate for 10 minute. Soak mushrooms and slice them. Wash the winter bamboo shoots and cut them into thin slices for use. Slice onion and ginger.

3) Spread the onion flat on the plate, put the fish, put half of the cut mushrooms, bamboo shoots and ginger into the incision of the fish, and put the other half into the belly of the fish.

4) Sprinkle soy sauce on the steamed fish, then cut a little onion and shredded ginger and sprinkle on the surface of the fish.

5) Add water to the steamer, add the fish, cover the lid, steam over high fire until it is steaming, and continue steaming for 8 minutes.

6) Take out and sprinkle with shredded red pepper.

Super lengthy

* * Carp removes gills, scales and fish impurities. This series of work can be done by the store when you buy fish, and then you can clean it after you go home. Remember to tear off the black film in the belly of the fish, or the fish will smell fishy.

* * After the fish is washed, there will be some mucus on the body, so pay attention to safety when cutting.

* * For fresh seafood products, steaming can ensure delicious taste to the greatest extent. Seafood soy sauce, steamed fish soy sauce and other seasonings in the supermarket are all good condiments. Steamed fish soy sauce can be used not only for steaming fish, but also in cold dishes.

* * Decorative red pepper rings can make dishes beautiful. The method of red pepper circle is to cut the red pepper into filaments in advance and soak it in clear water, and it will naturally bend in 15 minutes.