How to make simple ice cream?

The ingredients are as follows: milk, starch, egg yolk, white sugar, Gao Legao powder, broken flowers, chocolate sauce, strawberries, mangoes and watermelons. Practice: Boil the milk until it is warm, pour in starch and Gao Legao powder and keep stirring to prevent it from forming small pieces, then add a few egg yolks and keep stirring. Until it is cooked into a uniform paste ~ ~ and then put it in the refrigerator for quick freezing. 2, 3 hours later, take it out and stir with chopsticks. The purpose is to break the ice into pieces. It would be convenient if there was a stirrer. Stir until Hu Hu Bing turns into ice cream, then freeze it for about 2 hours, stir it again for 2-3 times, then take out the delicious ice cream and add flowers, strawberries, mangoes and diced watermelon. The main raw materials for making nut ice cream are fresh milk, cream, nut paste, sugar, egg yolk and essence. Equipment and appliances: pots, refrigerators, etc. ※. Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing. Technological process: selecting materials in proportion → mixing sauce and milk into paste, mixing ten sugars and eggs → boiling milk → mixing all three → freezing. The main raw materials for making nut ice cream are fresh milk, cream, nut paste, sugar, egg yolk and essence. Equipment and appliances: pots, refrigerators, etc. Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing. Technological process: selecting materials in proportion → mixing sauce and milk into paste, mixing eggs and sugar → boiling milk → mixing the three → freezing. Chocolate ice cream 1, 4 egg yolks with 4 tablespoons of sugar, beat clockwise until milky white, which takes about 5 to 10 minutes. 2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes. 3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled). 4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter). 5. After cooling, put it in the refrigerator and freeze it (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle. 6. When it is not completely frozen, you can drink three sherbet ice cream materials as milkshakes: milk 400g, sugar 100g, corn flour 100g, sherbet (strawberry, pomegranate, almond, mint, etc. ) and 50g whipped cream. Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream and put it in the refrigerator for solidification. Features: Unique exoticism. 3. How to make taro ice cream Material: A 3/4 cup taro paste 160g(~ 1 cup) B 3/4 cup whole milk/180ml c 3 tablespoons condensed milk (tablespoons) d 2 egg yolks (mixed first) E corn starch. 1 teaspoon f cold boiled water 1 tablespoon g fine sugar 2~3 tablespoons h (animal) fresh cream 2 cups I concentrated taro essence 4~5 drops or appropriate amount (if omitted, the ice cream taro tastes lighter and the color is whiter) Practice: 1. A+b first crush the taro paste with a spoon. Stir well with a blender. Add c and stir well. 2. Cook on low heat (1) until warm. Add d egg yolk and continue to stir and mix. 3.e+f mixing, adding (2). Keep stirring. Cook until it is slightly thin and thick. Move away from the fire. Then add g and stir until the sugar dissolves. Put the pot in cold water and cool it until it is completely cooled. 4. Beat the whipped cream to 7~8 at low speed. (You can smear the softness of the cake sandwich. ) Put it in the cooled (3) twice. Stir with a blender. Then add taro essence and stir. Pour the ingredients into a metal basin and refrigerate until it is difficult to swallow. There is no need to stir in the middle. If you have an ice cream machine, you can put it in the ice cream machine. ) Note: 1. Because this ice cream doesn't need stirring in the middle. I'm afraid the bubbles in the whipped cream will be lost because of the high room temperature. Therefore, the cream should be whipped into tiny bubbles. It takes longer than usual to make ice cream or Mu Si. I think this ice cream is more delicious than matcha ice cream. Egg yolk and corn flour are used to reduce the formation of ice crystals. If there is no corn flour, you can use white powder instead. I use 3/4 cups of taro sauce. The kind that makes cake stuffing is sweet, so please consider sugar. 4. If there is no taro essence, you may order more taro or less whipped cream, but I don't know if it will affect the delicate taste. Please try it yourself. If the ice cream is too hard when it is just taken out and frozen, you can put it in the refrigerator for a while and then scoop it. Strawberry ice cream recipe Material: (4 persons) Eggs: 1. 80g corn flour: 1 tablespoon whipped cream: 3/4 cup Eunina sesame oil: a little strawberry: 150g milk: 1 cup decoration: whipped cream, mint leaves, strawberries. Production method: make ice cream base 1, beat eggs in a pot, add 30g sugar and stir, and add when the egg liquid turns white. 2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils; 3. Take out the pan, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; After cooling, add strawberries. 4. Put the pot into ice water, stir and cool, add Yunna sesame oil, stir evenly, pour it into an ice box, and put it in the freezer of the refrigerator for 1-2 hours; 5. Stir and freeze repeatedly for 3-4 times during the curing process, add chopped strawberries during the last stirring, and stir and freeze. Green tea ice cream formula: milk powder: 10% green tea: 5% sugar: 10%- 12% cream (butter is acceptable): 7% gelatin (food grade): 0.4% monoglyceride (food grade): 0.3% fresh eggs:. So it is more economical to use tea. The green tea used in this experiment is Tieguanyin. Weigh it according to the recipe and cook it twice. It's too bitter. Because the smell of Tieguanyin is too strong, I personally don't like it, and the color is yellow. So it is suggested that if Tieguanyin is used, the dosage can be reduced by about 3%. If it is better to switch to jasmine tea, it should be added according to the percentage of the formula, because jasmine tea is light in taste and rich in fragrance, and its color should be better and greener. More importantly, the price is cheap. The amount of sugar depends on everyone's taste. Some people put more sugar if they like sweet ones, and less if they like light ones. Personally, I don't like it too sweet. I added 10% this time, and it feels good. Fresh eggs here refer to whole eggs, including egg white, yolk and eggshell. Actually, only egg yolk is used. There was a lot of egg white left after seasoning yesterday, and I wanted to take it back to make a mask. But they all ended up in the sewer. What a waste. Homemade ice cream cheese is delicious and simple. The hot summer is coming. Now I'll teach you a trick to make ice cream cheese (easy to learn! ) Material preparation: 1, milk 2, a bag of marshmallows (bagged, sold in major supermarkets) 3. Fruit (variety is not limited, depending on personal preference) Production method: 1, pour milk into a pot and heat it; 2. Pour the marshmallows into the pot and stir to melt; 3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use; 4. Cut the fruit into dices. Add a proper amount of milk marshmallows into the container, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready! The characteristics of this ice cream cheese are: 1, and the making method is simple. 2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious. On a hot summer day, it must be nice to blow air conditioning at home and eat your own ice cream cheese! What are you waiting for? Why don't you try it yourself? ! The most popular words for homemade ice cream cakes are DIY, DIY for homemade bracelets and DIY for fluffy balls, but have you ever thought about DIY for cakes? Taking advantage of this summer vacation, we also have a "do it yourself, have plenty of food and clothing." Preparation: two cups of red beans, water, sugar and cream. Practice: soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki bean evenly, filter out the bean skin residue according to personal taste, add100g sugar and a little salt, and let it cool for later use. Take another cup of whipped cream and stir it into a paste. Stir well with red beans, pour into a container and put in the refrigerator. Be sure to stir twice when freezing. You're done! A DIY ice cream cake is ready! Of course, since it is DIY, you can also put fruit, milk or chocolate chips in the cake, which will definitely taste better. What's the matter? Does it sound mouth-watering? Do it!