What's for lunch? home cooking

The home-cooked dish for lunch is sweet and sour pork ribs.

Material: ribs 1000g.

Accessories: 2 tbsps of cooking wine, 2 tbsps of light soy sauce, 3 tbsps of light soy sauce 1/,60g of aged vinegar, 3 segments of onion, 4 slices of ginger, 3 grains of garlic, 3 grains of pepper1tbsps, 3 grains of star anise, 50g of rock sugar, 30g of peanut oil and a proper amount of salt.

1, wash ribs, blanch in cold water to remove blood foam, boil and drain.

2, put 30 grams of peanut oil and 50 grams of rock sugar in the pot, burn until brown, a little smoky, pour in the ribs and stir fry evenly.

3. Add cooking wine and stir-fry for about 1 min, then add onion, ginger, garlic, star anise and pepper and continue to stir-fry until fragrant. Then add water to the ribs, vinegar and soy sauce.

4, pour in soy sauce, soy sauce must be less, otherwise the finished product will be very black.

5. Turn the water to low heat and simmer for one hour. After one hour, add appropriate amount of salt and turn to high heat to collect juice. At this time, you can sprinkle some white sesame seeds, which is both beautiful and nutritious.