What should I pay attention to when opening a bar?

Function: Understand the age, income, spending power and hobbies of tourists. Make corresponding plans for the future positioning and route of the bar.

Two, liquor license, industry and commerce, fire protection, health, rental stores (mainly rental)

1. In order to save costs, the shops upstairs should be the first choice. If you want to increase business, you must collect ground shops.

There is a probation period, after which the renewal period is within 2 years.

3, the environment should not be too quiet, too busy (there should be room for expansion, health conditions can be considered, public security should also be considered), there is basic decoration, at least 2 bathrooms.

Third, the theme (decoration)

The positioning and theme of the bar is the key to success, and the theme should be accepted by popular culture (such as constellations).

Fourth, decoration.

During the probation period, it is not advisable to decorate more, but there must be a decoration as a sign of the store (preferably with special meaning). To make an object turn stone into gold, it must be accompanied by a soul. For example, adding a legendary love story to an item is not only the positioning of the style, but also a selling point, which plays the role of advertising.

To apply for a license, it must comply with the provisions of the local tax authorities and must not operate without a license;

Opening a bar must have a bar theme, that is, the general direction, such as whether you want to target teenagers or middle-aged and elderly people;

After you have a theme, find some relatively qualified bar waiters. Don't let others see your waiter and want to leave or the service is not in place. If you come once, you won't come again.

How much wine you drink every day depends on the size of your bar. If you are small, you can consider adding some beer. If you can't sell it, find a way to return it. If the scale is high-grade, you can enter some red wine and white wine;

Finally, if a bar wants to survive, the basic idea is the same as running a restaurant. On the premise of ensuring service, improve some tricks, such as more activities, music performances, competitions and so on.